Ba Mee Thai Noodle House Is Coming to North Williams

Photo credit: Ba Mee Thai Noodle House

While I was perusing city documents, I saw that something called Ba Mee Thai Noodle House is slated to open on North Williams—the website says they are “opening soon.” Looking into this new business brought up memories of a number of now closed and beloved restaurants in two drastically different areas of Portland.

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Top 5 Posts On Bridgetown Bites, November 2023

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I haven’t done one of these in a while, so let’s go! As always, thanks for reading.

5. Fusion Curry Pizza Opening in Portland

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On the edge of the northeast corner of the Hollywood District lived Hot Lips Pizza. It closed back in March 2023 and a number of people expressed sadness about that. But according to city documents, a new pizzeria is opening in there: Fusion Curry Pizza. Update: They are open for business.

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Mokdong Gimbap to Open in Old Frog & Snail Space

Beautiful vegetable gimbap. Photo credit: cutekirin on Wikimedia Commons

As you know from reading this blog, Frog & Snail closed earlier this year, ending easy access to crepes and the magnificent French onion meatball sub they were known for. But a new place is opening up there, Mokdong Gimbap, offering sushi and—you’d expect—especially gimbap.

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Small Bites: Lawless BBQ, Alpenrausch, Harlow on the Fly, Sandy Jug, and More

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I’ll miss you, Nico’s Cantina dining room.

Welcome to another edition of Small Bites. Despite being away from this space, I have collected a number of tidbits elsewhere, and am essentially dropping an info load here to share with you. Enjoy!

Lawless BBQ moves into My-O-My. Monster Smash, which gave us many months of delicious smash burgers (and sandwiches and salads), has bid adieu to My-O-My in the Sumner neighborhood, and Lawless BBQ moved into that patio space in early November. Run by Kevin Koch, this is his second location. Their PR contact reached out and here’s what they are offering:

“The second Lawless Barbecue location’s menu will be distinct from the first, and will develop over time as Koch gets to know his new customers’ preferences. The new menu features smoked chicken wings and smoked ribs with a selection of sauces, and will eventually expand to include brisket and other dishes. Koch plans to tailor his recipes to suit the clientele of the My-O-My, known for its tiki-inspired cocktails and mocktails and inviting mid-century aesthetic.” Personally, I’m hoping for burnt ends, cuz I love burnt ends. 8627 NE Sandy Boulevard, Portland

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