Restaurants Archives - Page 69 of 104

January 16, 2023January 16, 2023

Malka Is Closing

Malka’s Bellflower Salad. Photo credit: Mike Novak via Portland Monthly

The sad news of Malka closing hit my inbox this morning. This special place was much beloved by Portlanders and their absence will be a hard one, but will provide fond memories for years to come. Their service will be Sunday, February 26.

January 13, 2023January 13, 2023

Four Things I Learned This Week (January 13)

Preorders from Shop Halo Halo for Lunar New Year are open. Lunar New Year is right around the corner (January 22) and among all the holiday offerings that are showing up, consider the Filipino treats from Shop Halo Halo for your celebration. Mooncakes and variety boxes are available. Orders will be accepted by 5pm, Sunday, January 15 (or when items are sold out).

The variety box includes two of each: taro buns, ube mochi (GF), back sesame mooncakes or two ube mooncakes (vegan), matcha sugar cookies (vegan), lavender calamansi shortbread (vegan). They’ll be setting up a pick-up station at their shop where you can pick-up your pre-orders on your choice of Saturday, January 21 between 10am and 2pm or Sunday, January 22 between 10am and 2pm. Preorder here. 4981 SE Woodstock Blvd, Portland

Cooking With Whey book launch party. Claudia Lucero of Portland’s Urban Cheesecraft is celebrating the launch of her newest book, “Cooking With Whey.” It will take place on Thursday, January 19, from 6pm-8pm at Vivienne Culinary Bookstore in the Hollywood District. Your $20 ticket includes the panel discussion and a signed book. Claudia will also make the book’s whey cornbread for you. Get your tickets here. 4128 NE Sandy Blvd, Portland

A la carte dining returns to Coquine. After weeks of abiding by a prix fixe menu at Coquine, they are now “offering a more casual option for full service dining titled, ‘A la Carte Coquine’.” It started up this past Wednesday and the hours will be 5pm to 8:30pm
Wednesdays through Saturdays. Here’s what you can expect:

“Featuring a menu of new and classic Coquine dishes, offered with full service dining in the restaurant. Cocktails, beer, zero-proof, options will all be available along with wine by the glass and by the bottle from our list of 450+ selections.”

Reservations are recommended, but if you’re lucky you could get a walk-in space (but really, reservation is best). You can reserve a table via Tock. 6839 SE Belmont Street, Portland

Challenges at Cloudforest. Over on their Instagram it sounds like they are meeting unexpected challenges in 2023: “We ran into a roadblock forcing us to pause our popular hot chocolate, marshmallow, and espresso service. The retail shop will continue to be open Friday-Sunday from 12-5pm offering chocolate bars, pantry items, confections, self-serve Ecuadorian brewed coffee, self-serve silky vegan Ecuadorian drinking chocolate, Ecuadorian vanilla, and packaged cookies. Our apologies for the inconvenience.”

Please consider stopping by and picking something up—their Magic Spread is one of my favorite things I put in my mouth, and their packaged bars are some of the best in Portland. Supporting them with sales helps support them. Their neighbors Mattino’s will also be open and offering tasty sustenance. I wish Cloudforest all the best as they navigate these current choppy seas. 935 SE Hawthorne Blvd, Portland

January 10, 2023January 10, 2023

Yokohama Skyline Eatery Opens in NE Portland’s Yard Building

Photo credit: summer Blr via Google

An eagle eye’d Bridgetown Bites reader alerted me to the opening of Yokohama Skyline Eatery that is now open (soft opening phase) in the Yard building there by the Burnside Bridge. This is ramen shop (ramen-ya) offering a small but well-curated menu. The space was formerly home to BKK Thai.

December 9, 2022December 9, 2022

Four Things I Learned This Week (December 9)

Bakeshop’s pie pre-orders are back. Earlier this fall, Kim at Bakeshop announced they were not going to do Thanksgiving pies, the first time in decades this was the case. Good news, though: Bakeshop is returning with pies and cakes for the holiday season that you can pre-order now. Online pre-orders will close December 18, so get your order in for your seasonal celebrations sooner than later. Some of the things you can expect: burnt Basque cheesecakes; apple pies with choice of either buckwheat streusel or double crust; pecan pies; ham & cheese quiches; Gingerbread People cookies. Order here.

On Christmas Eve day they will also be serving their annual eggnog. There will be some specials that day, too. 5351 NE Sandy Blvd, Portland

Citizenwich is coming to Lardo. For 10 years, Lardo has been doing a monthly fundraiser called Chefwich, where they invite local chefs to create a new sandwich and then donate the proceeds from said sandwich to a non-profit of their choosing. In January 2023, Lardo is changing it up and launching their first “variation on a theme”: the Citizenwich. In their words, “What sandwich do YOU want to put on the menu for the month of January?” Yes, that’s right—you get to suggest the sandwich and the nonprofit. Submit your ideas—the sandwich name, a brief description, and the nonprofit you want to donate the proceeds to—on Lardo’s Instagram post about it. Multiple locations, including 1212 SE Hawthorne Blvd, Portland

Norah opens today. Norah, from the folks that brought us Mestizo, has their grand opening today: 11:30am to 3pm for lunch and 4pm to 9pm for dinner. They offer “plant-based & pan-Asian cuisine,” with proteins like soy curls, tofu, and tempeh; aside from that, I have to say the Ma Hor caught my eye: fresh pineapple bites, sweet radish, peanut, palm sugar.

The name “Norah” has special meaning to the owners, and it “refers to a traditional dance reserved for celebrations and community gatherings in Southern Thailand where Nan [Chaison] and Prae [Nobnorb] grew up.” 3801 SE Belmont Street, Portland

Have you been to Fortune BBQ Noodle House yet? Earlier this year I wrote about Fortune BBQ Noodle House arriving in Montavilla, and to be honest, it kind of fell off the radar. This week I saw that Gary the Foodie posted a photo shoutout and included this great photo of the roast ducks hanging in the window. The plate of roast duck and pork also looks delicious. I’ve read a bunch of good things about this restaurant, from the food to the staff. This is a reminder that I need to stop by soon. 18 SE 82nd Avenue, Portland

December 8, 2022December 8, 2022

5 Recent Bites – Avocado Toast, Pig Newton, and More

I thought it might be fun to talk about five of the most delicious things I’ve had recently here in Portland. We continue to be fortunate to have so many good things to eat in this town.

Avocado Toast: Saint Simon

Back in May, Saint Simon opened a new location on Brazee and 15th in the Irvington neighborhood, and it has been a total hit. There are often long lines of people waiting to get a cup of their excellent espresso, baked goods from Nuvrei, and a chance to hang out in a comfortable space for a little while. Their outdoor seating is really nice in the warmer months, too. But year-round they have this avocado toast that is just wonderful.