Category: Restaurants

first-look-dining-room-grand-stark-deli-portland-oregon

News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Top 5 Posts on Bridgetown Bites, February 2022

Data Analytics Chart

It’s always interesting to see what readers especially like on this little blog—food news dominates, and it’s heartening to see you all like dumplings as much as I do. So here’s what got the most traffic in February 2022. As always, thanks for reading!

5. City Bridge & Tunnel Bar to Open Downtown in the Spring

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A new bar opening in downtown Portland? Maybe the pandemic really is slowing down. In any case, it’s a good thing—City Bridge & Tunnel, a cocktail bar in the old Shift Drinks space is looking to open this spring, hopefully in March.

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Dick’s Primal Burger Leaving Cully, Heading to N Williams

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Photo credit: Dick’s Primal Burger

A neighbor posted the news on Facebook: Dick’s Primal Burger on NE Cully Blvd is closing in 2-3 weeks. They’ll be heading west over to hip N Williams Avenue to open their new location. Bummer for us in central NE; total score for North Portland. Dick’s opened about a year and a half ago in Cully.

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Maeve, a Coffee and Wine Bar, Opens in Sellwood This Spring

Photo credit: Maeve

A new coffee and wine bar called Maeve is coming to the Westmoreland section of Sellwood. It’s going to be run by two sisters, Amanda and Kendra Stark, who have experience in the world of counseling. Amanda’s husband, Richard Forrest Mavis (software developer and former owner of Gigantic Gallery in NW Portland), may also be involved. They hope to open in April.

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Small Bites: Mochi Donuts, Paladin Pie, Paris Baguette, James Beard Finalists, and More

Flour Market’s cafe in the Concordia neighborhood. Photo credit: Flour Market

A variety of tidbits crossed my desk this week, and now I’m passing them on to you (in place of my regular “Four Things” column).

Changes to the Kells Building sale. The Portland Business Journal reported on a meaningful adjustment to the for sale listing of the building that is home to Kells Irish Restaurant and Pub. The owners, Gerard and Lucy McAleese, wanted to sell the building but keep the business going, but that has changed. The property listing indicates: “Though the Glisan Building will be delivered vacant upon sale, it is currently home to renowned Kells Irish Restaurant and Pub, presenting an excellent opportunity for a restaurant/bar, event space, or creative office space.” 112 SW 2nd Avenue, Portland

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Participate in Chocolate for Congo in Portland in February 2022

I only recent became aware of the campaign, Chocolate for Congo, a month-long benefit for Action Kivu and Eastern Congo Initiative. These are two organizations that work to repair the harm done by years of violence and neglect in Eastern Congo by investing in the women, children and communities in the region. You can read about the Kivu conflict on Wikipedia for more background.

The benefit works like this: you enjoy chocolate at restaurants and bakeries in Portland throughout February and $1 from each dessert will benefit these organizations. You still have about half a month to participate!

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