Category: Restaurants

first-look-dining-room-grand-stark-deli-portland-oregon

News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Cereus PDX Is Now Open, Offering Worldwide Cocktails, Arepas, and More

A beautiful patacon. Photo credit: Cereus PDX

Recently it appears that Cereus PDX has opened in NE Portland, in one of my favorite little corners of Portland—the buildings that sit on NE Prescott between 14th and 15th Avenues. Cereus is offering a cocktail menu I’m really excited about—even though I don’t drink alcohol right now! Cocktails, including a couple zero-proof (hello, Chicha Morada and Lyre Liar), hail from traditions around the world—from Finland to Peru.

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Old Pal Will Be Your New Summer Friend in SE Portland

Image credit: Old Pal.

I recently became aware of Old Pal, a new restaurant opening in “late June” in the Sunnyside neighborhood in SE Portland. They will offer “vegetables, little fishes, fine wines, craft brews & spirits” with a sense of purpose: “[We will] focus on doing our part to make the planet a better place to live.”

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Reader/Online Salad Picks + Salads We Want to Try

There are a whole bunch of salads recommended by Portlanders online—thanks especially to those who submitted their pics through the online form and for those who answered via Facebook. Here are some of their recommendations for salads + a mention of salads we haven’t tried, but want to. 

Reader Recommendations

Another great salad from New Seasons: Lemongrass Chicken

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Portland Salad Week – Salads We Like, Part Two

You’ve seen Part One of Salads We Like during Portland Salad Week—here’s Part Two!

Papaya Salad: Sivalai Thai

Photo credit: Yelp

What’s in it: Green papayas, carrots, tomatoes, peanuts, chili cooked in lime sauce.

We love a good ol’ papaya salad and this one definitely delivers. It’s high in flavor and texture and a little goes a long way. Sensitive palates may want to start slow, as the heat can quickly creep up on you. Those with more tolerance will find themselves reaching for seconds and thirds. –JR

4806 SE Stark Street, Portland. https://www.facebook.com/SivalaiThaiRestaurant/ 

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Portland Salad Week – Salads We Like, Part One

The title says it all: these are the salads we like in the Portland area. It’s by no means definitive. Want us to know about a salad you like? Fill out this form and we’ll share them at the end of the week.

Key: 
JR = Judith Rich
MC = Meg Cotner

Caesar Salad: Apizza Scholls

Photo credit: Sherman’s Food Adventures

What’s in it: Whole leaf romaine, parmigiano-reggiano, house-made croutons, with house Caesar dressing.

A classic done right, I highly recommend trying Apizza Scholls’ version, which pairs beautifully with any one of their pizza pies. Try it with a meaty sensation such as Apizza Amore or their version of the Amatriciana. The salad dressing is creamy and rich, and a little goes a long way. For those who aren’t anchovy fans, you can ask for them on the side or to simply omit them. –JR

4741 SE Hawthorne Boulevard, Portland. http://apizzascholls.com/ 

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