Small Bites: Camellia Patisserie, Gebeta, Ciboulette, and More

Vegan macarons in a pile against a wood background from Camellia Patisserie.
Photo credit: Camellia Patisserie.

Camellia Patisserie turned 3. And they’ll be celebrating by popping up this Sunday, July 27, from 10am to 1pm at Jet Black Coffee Company. Specials (all vegan) include birthday macarons, Earl Grey madeleines with lavender glaze, kinako macaron (toasted soybean), and more. 10% of sales will go to Sage & Spoon (they offer online ED support for BIPOC folks). 5308 NE 30th Avenue, Portland

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Small Bites: Nelly’s Taqueria, Sausages, The Last Rodeo, and More

Whyte Foxx Burrito at Nelly's Taqueria.
The Whyte Foxx Burrito at Nelly’s Taqueria. Image credit: WhyteFoxx Media.

Nelly’s Taqueria gets hyped. I recently came across this video by WhyteFoxx Media on Nelly’s Taqueria, which is located inside Su Casa Supermercado on Stark and 162nd. The video features some of Portland hip-hop musicians asking for and enjoying the special Whyte Foxx Burrito, created by hip-hop artist Whyte Foxx. DJ94 Prynce, Indo Slim, Smurf Luchiano, and Swiggle Mandela all give it a thumbs up. Note: Nelly’s has a sizable number of vegan items on its menu. 16100 SE Stark Street, Portland

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Small Bites: Orange Julius, Beer, FIKA, El Mercado, and More

Orange Julius retro.
This is the Orange Julius branding I remember from years past. Photo credit: Retro News Now.

Farewell, Orange Julius. The Oregonian reported that Portland’s last remaining Orange Julius, located in the Lloyd Center, was closing (by now, it’s in the past tense). The franchise’s owner, Bob Slayton, died from cancer on May 19. This Orange Julius had been around for 42 years. I have fond memories of going to the OJ in the mall near me in SoCal during my youth, enjoying one of their drinks along with a pretzel from “Pretzels and Cheese.” Read more about Bob and his business over on The O. 2314 Lloyd Center, Portland

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Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More

gelato-duo-hazelnut-chocolate-pinolo-gelato-portland-oregonJPG
The superb Pinolo Gelato.

Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.

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