Category: Small Bites

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Small Bites is a roundup post I put together when I have a plethora of Portland food news tidbits in any week. It’s sort of an expanded version of Four Things I Learned This Week but can be published on any day (and sometimes take the place of Four Things. if appropriate).

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Small Bites: Screen Door Happy Hour, Vandalism, Palomar, and More

Happy hour offerings at Screen Door in Portland, Oregon.
Screen Door happy hour yums.

New! Screen Door Happy Hour in the Pearl. From Monday to Friday from 4:30pm to 5:30pm and again from 8pm to 9pm, you can enjoy happy hour at the Screen Door. What will you find on this menu? Things like shrimp remoulade, smoked alligator sausage, pulled pork sliders, and Cajun poutine. Plus $2 off drafts, $5 house wine and wells, and a selection of cocktails and low/zero-proof drinks (the NA Violet Beauregarde sounds good: lemon, grapefruit, orange, rosemary simple syrup, and butterfly pea tea). 1131 NW Couch Street, Portland

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Small Bites: Update on Arrowood, Flock Food Hall, Cassoulet, and More

It’s a Bon Bánh Mì mystery.

Update on Arrowood. After I was asked if I had heard any updates from Arrowood (my emails remain unanswered), a neighbor indicated that they had seen a listing online for the Arrowood space. I checked it out, and found a listing on Crexi entitled, “For Lease: Turnkey Restaurant & Bar for Lease.” So, looks like we have the answer: They are done. Truly unfortunate for the neighborhood. 5846 NE Sandy Blvd, Portland

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Small Bites: Pho DaLat, Speedboat Coffee, Tamales and Other Portland Food News

Photo credit: Phở DaLat

Pho DaLat turns ten. If you drive east on Sandy past 205 into Parkrose, no doubt you’ve seen this Vietnamese restaurant on the south side of NE Sandy Blvd and NE 103rd. They’ve been around for ten years, though I always had the impression it was longer than that. They are celebrating their 10th anniversary all throughout December by giving you 10% off your bill. 10232 NE Sandy Blvd, Portland

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Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More

A colorful rangoli.
Example of a colorful rangoli.

Pan de muertos sources in the Portland metro area. Today and tomorrow is Día de los Muertos, aka Day of the Dead, an important holiday in Mexican culture. This is when it is believed that spirits of the dead come to visit, as the veil between the dead and the living has thinned. The sweet pan de muerto is a traditional food for this holiday, and The Oregonian put together a great list of where to find them in our metro area. Check it out. Various locations.

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Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
Strawberry shortcake from this past summer at Take Two.

Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland

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