Portland food news and views
Small Bites is a roundup post I put together when I have a plethora of Portland food news tidbits in any week. It’s sort of an expanded version of Four Things I Learned This Week but can be published on any day (and sometimes take the place of Four Things. if appropriate).
Sometimes comes to Creston-Kenilworth. They’ll be offering coffee service inside Pan Con Queso, a pizzeria (or, pixxeria) in which its owners find inspiration in their Mexican and Pacific Islander heritage. Sometimes will use Passenger coffee beans and teas.
Continue reading “Small Bites: Sometimes, Interurban, Foie Gras Ban, and More”
Estes is moving to Concordia. The’ve been in residency at Broder Nord since January 2025, and in January 2026 they’ll be moving into their own brick-and-mortar space. Their final day of service at Broder was Wednesday, December 31 and they hope to open at the new location in the second week of January.
That new location is located on NE 30th Avenue just north of Killingsworth, “in the old Nonna space.” But this location has had a more recent tenant, which leads us to …
Continue reading “Small Bites: Estes Is Moving, Dame, Hey Luigi, and More”
Deadstock Coffee is closing it NW Portland shop at the end of the month. This was another big piece of news from last week that got to me late on Friday 12/19. Deadstock, which has been in Old Town-Chinatown since 2015, will have its last day of service on Wednesday, December 31. Their Beaverton location is doing well and experiencing growth, but as they say, “Sometimes, real good things come to an end.”
Continue reading “Small Bites: Deadstock, Honorable Mention, Singacoustic, and More”
Hot Chocolate Week Is Coming, from Ranger Chocolate Co. From Friday, December 26 to Wednesday, December 31, Ranger is doing a different hot chocolate each day. You can see the details on their Instagram. 107 SE Washington Street, Portland
Continue reading “Small Bites: Hot Chocolate Week, Kashiwagi, Nuvrei, and More”
Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver
Continue reading “Small Bites: Kismet in Vancouver, Boriken, Raclette, and More”