Four Things I Learned This Week (September 6)

We’re back with four new-to-me things I learned this week in the world of Portland food (week ending Friday, September 6, 2019).

Third time’s a sad charm. This week we got the bad news that Smallwares will close; her Zipper Building spot, Wares, was put on the market this past summer. And, of course, the original Smallwares—which I first became aware of all the way in NYC back in 2016 when I was the editor of Northeast Neighbors magazine—on NE Fremont has been gone for a few years. Johanna Wares has made some seriously tasty “inauthentic Asian” food, and her work will be missed. You have until Saturday, September 28 to eat at Smallwares, and then it will be gone, gone, gone.

More than a michelada. Portland gets a new bar that sells craft beer and hot sauce, Alefire.

Beaverton’s best for food. Thrillist claims Beaverton as one of “the country’s best suburbs for people who love food.” Highlighted eateries are Duh Kuh Bee for noodles, dumplings and kbbq; Yuzu for izakaya; Oyatsupan Bakers for Japanese baked goods; Decarli for Italian food; Best Baguette for banh mi; and Beaverton Sub Station for… well… subs.

Portland Mercado suffers jagoff behavior. We got the bad news this week that someone broke the front door at the Portland Mercado—and so close to their biggest event of the year, Taste of Latinoamérica – Sabor de Latinoamérica, this Saturday, September 7, from noon to 7pm. Property damage sucks.

Top 5 Posts On Bridgetown Bites, August 2019

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Welcome back to the Top Five Posts! This time around it’s August 2019 (better late than never). Thanks to all of you for visiting and reading!

5. Vote For Rocky Butte Coffee Roasters For More Community Space

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Bottom line: I urge you to vote for Rocky Butte Coffee Roasters in a contest put on by Business Impact NW. $10,000 is at stake and they are in the third round at this point. You can vote here, once a day until Wednesday, August 28 at 11:59pm PST (to vote, click on the black button right under the video that says “Vote for this Business”).

Continue reading “Top 5 Posts On Bridgetown Bites, August 2019”

Comida & Cars With Jose Chesa

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If you haven’t watched the new series, “Comida & Cars” with Portland chef Jose Chesa (Ataula, 180 Xurros & Xocolata [closed]), get yourself over to their Youtube channel and take a watch! Yes, yes, it sounds a lot like that other show. His first guest is Carlo Lamagna, owner and chef at the new Filipino restaurant Magna. They are driving around in a fancy blue BMW M3 Cs in this episode. Continue reading “Comida & Cars With Jose Chesa”

Ride and Dine For Madison South at the Lumberyard In September

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Photo credit: the Lumberyard’s GoFundMe page

As you may have heard, there was a major fire over on Bridgetown Bites headquarter’s side of town (I could see the smoke from my house). On August 26, 2019 it burned in a section of the Madison South neighborhood around 82nd Avenue and NE Knott Street, seriously damaging nearby structures—homes and businesses. The Lumberyard—a local business, and one that was affected, though only lightly—has counted their lucky stars and organized a GoFundMe campaign to raise funds for those who did not fare as well.

Continue reading “Ride and Dine For Madison South at the Lumberyard In September”

Four Things I Learned This Week (August 30)

It’s back! I’ve resurrected my weekly Four Things, where I tell you about four new-to-me things I learned this week in the world of Portland food (week ending Friday, August 30, 2019).

Doe Donuts is backlogged with city permits.  Back in June, Doe Donuts announced they were leaving their FoPo location for new digs in the Hollywood District (where Garden Monsters previously set up shop). Their signage has been up for a while at the new spot, so I asked them on their Instagram when they plan to open. “In a few months,” was the answer. And why? “Permits are holding us back.”

The calzone zone is on Wednesdays at Red Sauce. According to their Facebook page, Red Sauce will be serving their amazing calzones on Wednesday nights only, going forth. Also news: “Pan pie on summery vacay, back in the fall.” Both are excellent choices; you should go. (And get a Treat Vancouver ding dong while you’re there.)

Oregon is a cheese champion. During the American Cheese Society Competition, Oregon took home 14 cheese wins this year. You can sample some of this year’s winning cheeses at The Wedge in October. And next year’s American Cheese Society Competition, Festival of Cheese, and accompanying conference will be held in Portland (July 2020)!

Xico nixes lunch service on SE Division. We’ve learned that Xico, home to an excellent version of “winner, winner, chicken dinner” on Monday nights, has decided to close down lunch service at their Division Street location. Last day of lunch service is Sunday, September 1. But… you can go to their NW location, where they will continue to serve lunch every day, save for Tuesday.