Tag: Gabbiano's

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Summer Supper From Urban Gleaners Is a Good Time for a Great Cause

Goi Cá at last year's Summer Supper.
One of my favorite dishes from last year’s Summer Summer was Goi Cá: turmeric catfish, mint, basil, scallion, greens, onion, apples, peanuts, fish sauce, and black sesame rice cracker, from Richard Văn Lê of After Ours/Matta/Mémoire Cà Phê.

Summer Supper returns to the Redd in September! This thoughtful tasting event features over a dozen talented and well-respected Portland chefs who will create dishes made from gleaned ingredients. It is also a way to celebrate Urban Gleaners’ 20th anniversary. Part of the mission behind Summer Supper is to fight food waste and food insecurity in our community, and this event is an excellent way to showcase that.

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Easter 2026 in Portland: Chocolates, Brunch, and More

Easter 2026 is all about the chicks.

Easter 2026 is Sunday, April 5—a couple of weeks earlier this year compared to last year. And this year, western and Orthodox Easter do not fall on the same day (they are a week apart, with Orthodox Easter arriving on the 12th of April). There are plenty of tasty ways to enjoy Easter Sunday in Portland: from chocolate bunnies to hot cross buns, brunch buffets to a takeaway French Toast kit, and more.

Here’s where you can find delicious things for Easter 2026 in Portland.

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Small Bites: Gabbiano’s Expansion, Dadash Grill, Reeva, and More

Some of the beautiful food at Astera, a plant-based restaurant in Portland. Photo credit: Astera.

The Gabbiano’s expansion. They’ll be expanding next door into the space that held Lil’ Dame, according to the Portland Business Journal. This additional space will operate as “Gabby’s Next Door” where you can get lunch, and as a private event space. Lunch service will include things like focaccia pizza and soups; you’ll be able to eat in or get takeout. More details in the article. 5425 NE. 30th Avenue, Portland

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Roundup: Bests and Awards of 2022

fireworks

Excited for all the winners!

It’s that time of year again: the time when local media outlets (and nationwide ones, too, but that’s not the focus here) gather their bests and make lists of various things—including food. Personally, I love lists and it’s fun to see what the different food media sources deem “the best” in any given year. It’s unclear in my mind if I’m going to do that kind of roundup before the close of 2022, so I thought I’d round up what’s out there already.

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Portland Salad Week – Salads We Like, Part One

The title says it all: these are the salads we like in the Portland area. It’s by no means definitive. Want us to know about a salad you like? Fill out this form and we’ll share them at the end of the week.

Key: 
JR = Judith Rich
MC = Meg Cotner

Caesar Salad: Apizza Scholls

Photo credit: Sherman’s Food Adventures

What’s in it: Whole leaf romaine, parmigiano-reggiano, house-made croutons, with house Caesar dressing.

A classic done right, I highly recommend trying Apizza Scholls’ version, which pairs beautifully with any one of their pizza pies. Try it with a meaty sensation such as Apizza Amore or their version of the Amatriciana. The salad dressing is creamy and rich, and a little goes a long way. For those who aren’t anchovy fans, you can ask for them on the side or to simply omit them. –JR

4741 SE Hawthorne Boulevard, Portland. http://apizzascholls.com/ 

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