Four Things I Learned This Week (March 17)

Happy St. Paddy’s Day!

Nico’s Cantina just keeps getting better and better. I stopped into the Cantina last night for dinner and tried two new-to-me tacos: fish and suadero. The fish was covered in a crispy breadding with a nice slaw and hot sauce on top; the suadero was extremely tasty tender beef. On our way out, the chef handed us a sample of a bean, rice, and cheese burrito with a kind of frico layer on the outside of one of the sides of the burrito. Very simple, very tasty. I hope it will make it onto the permanent menu. 4318 NE Cully Blvd, Portland

My-O-My has new hours. Now that we are in DST with more afternoon/evening light, My-O-My is open at 3pm these days. And did you know that Monster Smash makes his own pickles for the burgers? No wonder they are so good. Eater did a nice writeup this week on Sumner’s favorite bar, too. 8627 NE Sandy Blvd, Portland

BuzzCutt announces their launch party date. Over on Instagram, the BuzzCutt folks let us know when the app launch party is: Saturday, June 17 here in Portland. “Mark your calendar for an evening with us, your crew, your fave N/A brands, live DJ, amazing local food, giveaways, and MORE SURPRISES to be announced soon.” Specific location TBD.

The Middle Eastern Festival, one of Portland’s best, will be back this summer. I love this festival—great food, there’s dancing and music, and despite how many people attend, there is a relaxed feel to the event. Mark your calendars for Sunday, August 27. 2101 NE 162nd Avenue, Portland

Top 10 Posts on Bridgetown Bites for 2022

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It’s 2023! And though we are in a new year, I’m looking back at the top 10 posts of 2022. I realize that the last time I did this was … 2017.

It was, as usual, interesting to see what got the most traffic in 2022—meaning, what readers were particularly drawn to. It’s no surprise that restaurant news was the main driver, and summer seems to be a bit of a theme.

Over 55,000 visits were recorded, and almost 35,000 of those visits were new to the site. Not bad for this modest operation.

As always, thanks for reading!

10. Portland Strawberry Museum Returns to Zuckercreme This Year

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Last year I remember coming across something called the “Portland Strawberry Museum” and wondering, “what the heck was that?” I mean, what a great name! Is there some kind of museum dedicated to strawberries in Portland? Turns out it was a month of Saturdays in June of celebrating the strawberry, from Brittany Sigal’s Zuckercreme (then a popup). It is back this year for the entire month of June at her space in Montavilla.

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Top 5 Posts on Bridgetown Bites, August 2022

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I enjoy seeing what Bridgetown Bites readers gravitate toward and August 2022 was no exception to that. It was a bit of a mix this time around: the sad news of Yohhei Sato’s untimely death; restaurant news; and event info. I did attend the Middle Eastern Festival and it was lovely as always—highlights were the chicken skewers and the ma’amoul that melted in your mouth. And remember: O’Dear opens their doors this week! The grand opening is Thursday at noon.

Thanks, as always for reading.

5. Yohhei Sato, Gone Too Soon

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Earlier this week I was shocked to learn of the sudden death of beloved Portland mobile knife sharpener Yohhei Sato. He sharpened knives under the name Sato Sharpening, and was beloved among so many Portlanders—chefs, food industry pros, and regular people alike. I wanted to take this space to recognize him, honor him, and express my sympathy to those who loved him.

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