Sazanami: Sustainable Omakase in Beaverton

Sazanami logo.

I recently became aware of Sazanami, a new restaurant in Beaverton. Helmed by Hajime Sato, formerly chef at Detroit’s Sozai and Seattle’s Mashiko, both of which he founded, he brings an omakase menu focused on sustainability to a space in a mall next to Greenway Park. I had a chance to chat on the phone with him about the restaurant, and here is some of what we talked about.

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Cay Bar & Grill Will Open in the Old McCormick & Schmick’s Harborside in Portland

Cay Bar & Grill logo.

A new Vietnamese restaurant will open in what was the McCormick & Schmick’s Harborside restaurant space for many years. It’s called Cay Bar & Grill, and they’ll offer “authentic Vietnamese cuisine with a modern bar experience.” I reached out to owner Khoa Tran the other day and here is what I learned.

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The Richmond Club Succeeds The Richmond Bar in Portland

Artist rendering of the center booth area at The Richmond Club.
Artist rendering of the center booth area at The Richmond Club. Image credit: The Richmond Club.

Last October, The Richmond Bar closed after 13 years in business. In January of this year, it appeared that something called “Irene’s” was moving in. Time passed. Then last month I had a chance to chat with Dan Casto, the owner of The Richmond Club, which is the real name of the new bar opening in what was The Richmond Bar space. Here’s what we talked about.

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Bar Scorpio: Cocktails, Hot Dogs, and Dessert in Portland

Scorpio constellation for Bar Scorpio.
The constellation Scorpio includes that very bright star on the upper right side of the image.

A new bar called Bar Scorpio is coming to SE Hawthorne and SE 37th Avenue. It will open in what was most recently home to the La Familia Cider taproom, and before that the taproom for Portland Cider Co. I spoke with Bar Scorpio’s owner Aurelia Bardel last week about the new bar—here is what I learned.

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