Cereus PDX Is Now Open, Offering Worldwide Cocktails, Arepas, and More

A beautiful patacon. Photo credit: Cereus PDX

Recently it appears that Cereus PDX has opened in NE Portland, in one of my favorite little corners of Portland—the buildings that sit on NE Prescott between 14th and 15th Avenues. Cereus is offering a cocktail menu I’m really excited about—even though I don’t drink alcohol right now! Cocktails, including a couple zero-proof (hello, Chicha Morada and Lyre Liar), hail from traditions around the world—from Finland to Peru.

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Old Pal Will Be Your New Summer Friend in SE Portland

Image credit: Old Pal.

I recently became aware of Old Pal, a new restaurant opening in “late June” in the Sunnyside neighborhood in SE Portland. They will offer “vegetables, little fishes, fine wines, craft brews & spirits” with a sense of purpose: “[We will] focus on doing our part to make the planet a better place to live.”

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Four Things I Learned This Week (June 17)

We took a break from this column because of Salad Week, but now it’s back. I hope you dads out there have a great Father’s Day, and I lend my respect and honor to those who find meaning in Juneteeth this weekend.

Brasa Haya will close. I read the news this morning—total bummer, as I loved their food. Final service will be Sunday brunch on June 19 (this weekend). Since the pandemic there have been a number of goodbye messages from restaurant owners in this city, but I found the line, “I’m so sorry. We tried so hard.” to be particularly heartbreaking. I wish the Brasa Haya owners and their team the best and hope good things come their way post-BH. 412 NE Beech Street, Portland

Saint Simon’s second location is open. This second location has been open for a couple of weeks now—check out this photo of the interior; it looks like a nice, airy space. I’ve driven by a few times on my way from point A to point B and have always been glad to see them open. It’s a great addition to the neighborhood and I look forward to stopping by soon. They’re open 7am to 2pm, seven days a week. 2526 NE 15th Avenue, Portland

Bipartisan Cafe celebrates 17 years. Earlier this week Montavilla’s Bipartisan Cafe announced they’ve been around for 17 years, and there is no indication that they are stopping any time soon. They revealed their own trepidation when they first opened. (“I literally broke down in tears waiting at the stop light in front of Beet’s Auto wondering if I had just sunk our family.”) They are a beloved part of the Montavilla community and I wish them another successful 17 years (or more) to come. 7901 SE Stark Street, Portland

Sandwich Week starts Monday, June 20. The Portland Mercury will launch their inaugural Sandwich Week on Monday at various spots around Portland. $8 sandwiches all week. Full transparency: There was a bit of controversy over Sandwich Week that did influence some of our decisions about Salad Week. If you’d like more info on Sandwich Week, check it out here. Various locations around Portland

Sugar Hill Bar to Open This Summer in SE Portland

Image credit: Jackie’s

Sugar Hill, a new ’70s-inspired bar, will open this summer in SE Portland. The people behind Sugar Hill are the same ones behind Jackie’s (formerly Century) on SE Sandy Blvd and Two Wrongs on NW 13th Ave in the Pearl. Neither of these places have a reputation for “taking themselves too seriously,” and I expect Sugar Hill will carry on that tradition.

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Top 5 Posts on Bridgetown Bites, May 2022

Data Analytics Chart

Better late than never with this review of May’s top posts on Bridgetown Bites; Salad Week took a lot of time and attention in late May/early June. It was a lot of fun! So here are the top posts for May 2022—as expected, restaurant news and info, including details on various openings, were popular items—Italian food, Latin American food, and pizza got a lot of interest. As always, thanks for reading.

5. Interesting Projects From República’s Team & Associates

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República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.

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