Portland food news and views
On Tuesday, March 24, European nations celebrate Gelato Day—short for European Artisanal Gelato Day—honoring the excellence of artisanal gelato. Each year, the occasion is marked with a special gelato flavor—and this year it comes with a melodic twist! Additionally, it should come as no surprise that Pinolo Gelato, home to authentic Tuscan gelato, is celebrating Gelato Day in Portland, too.
Continue reading “Pinolo Gelato Drops “Melody” for Gelato Day in Portland”
República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:
“Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.
No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.
Continue reading “Small Bites: República Returns, Dat Banh Mi, Better Half, and More”
Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver
Continue reading “Small Bites: Kismet in Vancouver, Boriken, Raclette, and More”
Happy birthday Bridgetown Bites! That’s right: Bridgetown Bites turns eight years old today. On July 3, 2017, I launched this website with the desire to write about the Portland food and drink scene. It’s grown and changed over the years, but the mission remains the same.
In honor of these eight years, I thought I’d put together eight things I’ve enjoyed learning about over those years, in Portland food and drink. In some cases, I’ve changed my attitude about long-held beliefs. NB: This list is by no means comprehensive.
Continue reading “Happy Birthday Bridgetown Bites! You Are Eight Years Old Today”
Pinolo Gelato celebrates 10 years. These guys make some of the best gelato in Portland. It was started by Sandro Paolini, who is originally from Pisa in Italy. He moved to the PNW a while back, but his path eventually led him back to Pisa to learn how to make gelato from his friends and mentors there, Ilaria and Omar of @ioegelato.
Continue reading “Small Bites: Pinolo Gelato, Nam Tao Huu, No Sabo, and More”