The donuts of Portland. Comedian Brandon Lyons is going to all the donut shops in Portland. He started with Coco Donuts. Spoiler: he is not into the mochi donut (at least the ones at Coco), but liked the raised glazed, which is the standard donut he’s using when possible. So far he’s been to Annie’s, Doe, Delicious, Pip’s, and more. Multiple locations
Welcome to our list of favorite bites of 2025 in Portland! While Bridgetown Bites is not primarily a restaurant review site, we do comment here on things we like. And, like most humans, we are happy to tell you what we think tastes good in Portland.
So here’s a list (and a map) of our favorites for the year—plus, some things we’d consider as superlatives in 2025. Enjoy!
Happy birthday Bridgetown Bites! That’s right: Bridgetown Bites turns eight years old today. On July 3, 2017, I launched this website with the desire to write about the Portland food and drink scene. It’s grown and changed over the years, but the mission remains the same.
In honor of these eight years, I thought I’d put together eight things I’ve enjoyed learning about over those years, in Portland food and drink. In some cases, I’ve changed my attitude about long-held beliefs. NB: This list is by no means comprehensive.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.
Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.
It’s 2023! And though we are in a new year, I’m looking back at the top 10 posts of 2022. I realize that the last time I did this was … 2017.
It was, as usual, interesting to see what got the most traffic in 2022—meaning, what readers were particularly drawn to. It’s no surprise that restaurant news was the main driver, and summer seems to be a bit of a theme.
Over 55,000 visits were recorded, and almost 35,000 of those visits were new to the site. Not bad for this modest operation.
Last year I remember coming across something called the “Portland Strawberry Museum” and wondering, “what the heck was that?” I mean, what a great name! Is there some kind of museum dedicated to strawberries in Portland? Turns out it was a month of Saturdays in June of celebrating the strawberry, from Brittany Sigal’s Zuckercreme (then a popup). It is back this year for the entire month of June at her space in Montavilla.