I’m currently out of town on a “working vacation,” but I still got the news via email from the neighborhood that Sizzle Pie is moving into the old Atomic Pizza space next door to the Hollywood Theatre. Their Instagram account confirms their arrival in late October, and a renovation.
Reo’s Ribs—all boarded up but will open eventually.
This week I read an update on Reo’s Ribs by the Hollywood Star (note: this is an Internet Archive link). They report that “plans are underway” to restore the building that was home to the most aromatic restaurant in the neighborhood. I miss the smell of barbecue as I walk by, and I feel bad that the building burned and forced Reo to temporarily stop operations this past May. So I’m heartened by the news that he’ll be back and that progress on repairing the building is going well.
The Portland food scene is full of mouthwatering options, and I love to try dishes that are new or new-to-me. Here are some recent tastes—the flavors of summer—and my first impressions of them.
Buttermilk Marionberry Ice Cream and Affogato, Cool Moon Ice Cream
I had passed this place before when I had less time on my hands, but after spending a warm afternoon in a few parks in the Pearl, we decided to duck in to cool down. I tasted their Coffee Crackle flavor first but the texture wasn’t as creamy as I wanted; then I tried the Buttermilk Marionberry and was hooked. It was smooth and creamy, slightly tangy, sweet and fruity from the seasonal marionberry swirl.
We also got an affogato with their cinnamon ice cream and it was a dream! Flavors of Saigon cinnamon and rich espresso were fast friends to make this dish a winner. I’d get both again. 1105 NW Johnson Street, Portland. Cool Moon Ice Cream website