Better late than never with this review of May’s top posts on Bridgetown Bites; Salad Week took a lot of time and attention in late May/early June. It was a lot of fun! So here are the top posts for May 2022—as expected, restaurant news and info, including details on various openings, were popular items—Italian food, Latin American food, and pizza got a lot of interest. As always, thanks for reading.
5. Interesting Projects From República’s Team & Associates
República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021, PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.
Continue reading “Top 5 Posts on Bridgetown Bites, May 2022”
