Portland food news and views
Beijing Hot Pot gets some love. The Korean Mama and The Korean Son recently went to Beijing Hot Pot and had a great meal at a good price. Watch them here—and maybe stop by yourself! They are just south of Ha VL and just north of Fubonn in East Portland. 2768 SE 82nd Avenue, Portland
Continue reading “Small Bites: Beijing Hot Pot, Canard, Pizza Machine, and More”
Sunday is for cannoli at Cartopia. Over at the Cartopia food pod Holy Shannoli is doing a cannoli pop-up on Sunday from noon to 8pm. You can see their menu here—much more elaborate than the traditional cannoli decorated with chocolate chips, nuts, or candied citrus peel. 1207 SE Hawthorne Blvd, Portland
Continue reading “Small Bites: Cannoli, The Richmond Bar, The Deck, and More”
What was once the location of the controversial Flour Bloom cafe, bakery, and plant shop, will become home to Vtopian Artisan Cheeses and Adelleda. We received a press release from the Vtopian folks, and here are the details.
Continue reading “Vtopian and Adelleda Will Open in Portland’s Central Eastside”
Devil’s Dill, a sandwich shop that opened originally in Southeast Portland on SE Hawthorne and 17th, has a second location that recently opened in Northeast Portland. Located in a fantastic food nexus in Portland on NE Killingsworth between 16th and 17th Avenues, they offer their excellent sandwiches, sides, and more. I spoke with Chris Serena about the new location, and here is what I learned.
Continue reading “Devil’s Dill Has Opened a Second Sandwich Shop in Portland”
Tickets are on sale now for Circle V Portland 2025, Portland’s premier vegan tasting event. It will take place at Castaway, where you an enjoy all kinds of vegan food, beverages, and products. If you eat a fully vegan diet, eat vegan part time, or are vegan curious, this is a great opportunity to get to know the Portland vegan scene—Portland is considered by many as one of the best cities to access the breadth of vegan food and drink.
Continue reading “Circle V Portland 2025 Returns In September”