Portland food news and views
Good news: Epif reopens tomorrow! Known for many years as a restaurant serving vegan food “inspired by the Andes region of South America,” it will shift from evening service to brunch service starting Thursday, November 6. And its new menu will remain completely vegan. I spoke with Epif co-owner Nicolle Dirks to learn more.
Continue reading “Epif Reopens With Brunch This Week in Portland”
Brooklyn neighborhood’s Rose City Coffee Co will be open 24-hours a day. This seems big for Portland: a 24-hour coffee shop. Starting Tuesday, November 11, you can head there really any time of the day and they’ll be open. There will be perpetual coffee, of course, but also their breakfast and lunch sandwiches; pastries and bagels will be served 24/7; their full menu, including flatbread items and mocktails, will be served 3pm to 5am. 3370 SE Milwaukie Avenue, Portland
Continue reading “Small Bites: Rose City Coffee Co, Bluto’s, Woodblock Bakery, and More”
Beijing Hot Pot gets some love. The Korean Mama and The Korean Son recently went to Beijing Hot Pot and had a great meal at a good price. Watch them here—and maybe stop by yourself! They are just south of Ha VL and just north of Fubonn in East Portland. 2768 SE 82nd Avenue, Portland
Continue reading “Small Bites: Beijing Hot Pot, Canard, Pizza Machine, and More”
Sunday is for cannoli at Cartopia. Over at the Cartopia food pod Holy Shannoli is doing a cannoli pop-up on Sunday from noon to 8pm. You can see their menu here—much more elaborate than the traditional cannoli decorated with chocolate chips, nuts, or candied citrus peel. 1207 SE Hawthorne Blvd, Portland
Continue reading “Small Bites: Cannoli, The Richmond Bar, The Deck, and More”
What was once the location of the controversial Flour Bloom cafe, bakery, and plant shop, will become home to Vtopian Artisan Cheeses and Adelleda. We received a press release from the Vtopian folks, and here are the details.
Continue reading “Vtopian and Adelleda Will Open in Portland’s Central Eastside”