I was really happy to hear that Beaverton Restaurant Week is back for its fifth year! It will take place between Thursday, September 23 and Sunday, October 3 (so, a little over a week). In 2017, their inaugural restaurant week featured 28 restaurants; this year they expect over 35 restaurants to participate.
Each of the restaurants is offering a special dish specific to restaurant week. And this year, a select number of restaurants are offering 10% off to frontline workers—first responders, teachers, grocery & service workers, and medical workers. If you fall into one of those categories, be sure to let the restaurant know so they can apply your well-earned discount.
Here’s what you can expect to find at Beaverton Restaurant Week, as of the publishing date of this post—asterisked locations are offering the frontline worker discount.
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- Afuri Izakaya
- AVA Roasteria. Specialty Dish: AVA Sandwich with 12 oz drip coffee for $10. Add a slice of signature cake for $4. Any one pound fresh roasted bean for $14.
- Batter Up*. Specialty Dish: Pork Chop Waffle Sandwich: Pork Steak with parmesan panko crust, apple slaw and apple butter between two waffles.
- BG Food Cartel. Specialty Dish: Special menu items at participating food carts.
- Big’s Chicken*. Specialty Dish: Smoked Chicken Crunch Wrap Supremo.
- Bootleggers Whisky Bar*. Specialty Dish: Twisted Pear Cocktail and Bourbon Chili.
- Brickhaus Coffee. Specialty Dish: Pumpkin Pie Latte.
- Carina’s Bakery*. Specialty Dish: Candy Apple Meringue Suisse- a take on a hot and cold Swedish meringue dessert, with caramel apples maple ice cream, vegan meringue, and fudge sauce.
- Central Station Taps. Specialty Dish: Pabst Blue Ribbon.
- Clockwork Rose Tea Emporium. Specialty Dish: A pomegranate Mimosa and 20% off of all wine during our after dark hours.
- Clover and Booch*. Specialty Dish: Buy/fill one 17oz growler or 16oz cup, get half off the second one of equal or lesser value. (Up to $2.50 off)
- decarli. Specialty Dish: Grilled Octopus—padron pepper, fried potato, salsa verde, pickled chili $16.
- Donut King*. Special: Strawberry frosty donut with sprinkles.
- Eleni’s Kitchen (Beaverton Farmers Market)
- Ex Novo Brewing*
- Family Cafe
- Gloria’s Secret Cafe
- Ickabod’s Bar and Grill. Specialty Dish: Baby Back Ribs with your choice of (2)coleslaw, baked beans, mac n cheese.
- Kalo Kitchen (Beaverton Farmers Market)*
- La Floridita (Beaverton Farmers Market). Specialty Dish: Our signature guava & cream cheese pastelito.
- Lionheart Coffee
- Maiale Rosa Wood Fired Pizzeria. Specialty Dish: Capretto pizza.
- MILK + T*. Specialty Dish: Energy POG – our spin on a passion fruit, orange, guava with a splash of Tropical Red Bull.
- MiNGO
- Mo Cha Tea House. Specialty Dish: Seasonal Toast & Drink Combo.
- Oaties Oatmeal (Beaverton Farmers Market). Specialty Dish: Woo-Tangy.
- Ome Calli Frozen Treats. Specialty Dish: Cream bar covered in chocolate.
- Siam Lotus Asian Kitchen & Bar. Specialty Dish: Crispy Pork Shank with dipping sauces, Vegetarian Asian Pumpkin Curry.
- Somar SR Mediterranean*
- Superbowl Teriyaki
- Syndicate Wine Bar
- Tan Tan Café & Delicatessen*
- The Whole Bowl. Specialty Dish: Big Bowl!
- Thornton Family Coffee Roasters. Specialty Dish: Pumpkin spice latte.
- Top Burmese Bistro Royale
- Yada Thai Cuisine. Specialty Dish: Chicken rice combo.
- Yuubi Sushi. Specialty Dish: Truffle Salmon.
You can also see the restaurants in map form.
Restaurant weeks are always a great way to try new foods—and support local businesses., all of which need even more support because of the pandemic. I hope you have a great time during Beaverton Restaurant Week!
Beaverton Restaurant Week
Downtown Beaverton
Thursday, September 23 and Thursday, October 3, 2021
downtownbeaverton.org | Instagram—@beavertoneats

Meg Cotner

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