Thanksgiving 2024 in Portland

Welcome to our Thanksgiving 2024 in Portland list! In it, you’ll find options for poultry and meat orders, desserts, meal kits/takeout, and dine-in.

This year, Thanksgiving is relatively late: Thursday, November 28. We thought we’d put out this resource list early to help you get a jump on the holiday, with hopes that it gives you enough time for relaxed preparations. New options will undoubtedly pop up between now and Thanksgiving, and we will update this article with those details when we come across them.

Poultry and Meat | Dessert | Meal Kits & Takeout | Dine-In

Thanksgiving Poultry and Meat Orders

Gartner’s Meats

This NE Portland stalwart of a meat market is now accepting Thanksgiving orders. “Whether you’re looking for a large smoked turkey for the whole family, or a stuffed turkey breast for your smaller gathering, we’ve got you covered.”

Call them at 503-252-7801 to place your Thanksgiving order.

7450 NE Killingsworth Street, Portland. Gartner’s Meat website.

Laurelhurst Market

Their butcher shop has Mary’s free-range and heritage turkeys, turkey parts, gravy, and stock for your Thanksgiving meal. They’ve got a turkey breast roulade for you, too. For something a little different, you can also pick up their housemade sausages, game birds, foie gras mousse, and brine kits.

Heat-and-serve sides are also available to order, serving 4 to 6 people: mashed potatoes**, stuffing**, roasted vegetables**, and cranberry relish. More details.

Order now via phone at 503-206-3907 to reserve and pick up Thanksgiving week. Note: sides indicated with ** are available for pick-up only on November 26 and 27.

3155 E Burnside, Portland. Laurelhurst Market website.

The Meating Place

You’ll find a variety of meats available for pre-order, including fresh Mary’s free-range turkeys, smoked turkeys, house-cured hams, prime rib, beef tenderloin, and crab cakes. They are also offering a pan of twice-baked potatoes. More details.  

Order now, pay when you pick up. All pre-order items are available beginning Saturday, November 23.

6585 NW Cornelius Pass Road, Hillsboro. The Meating Place website.

Revel Meat Co.

Thanksgiving pre-orders are now open. Choose from turkey (whole birds, breasts, and drumsticks), pork (rib roast, porchetta, smoked hams), and whole ducks. Email holidays@revelmeatco.com or stop by Providore to place your order with a $25 deposit. Limited quantities available. More details.

2340 NE Sandy Blvd, Portland. Revel Meat Co. website.

Zupan’s

It’s all about turkey at Zupan’s: bone-in breast, boneless turkey breast, and whole turkey are available. They are also offering a turkey dinner for four: Shelton’s fully cooked turkey, artisan sage stuffing, mashed potatoes, turkey gravy, and cranberry orange sauce. Finish it off with a bourbon pecan pie. More details.

Online ordering starts Friday, November 1.

2340 W Burnside Street and 7221 S Macadam Avenue in Portland; 16380 Boones Ferry Road, Lake Oswego. Zupan’s website.

Thanksgiving Pies and Dessert

Bakeshop

You’ll find pies, quiche, and a few other things on their Thanksgiving menu. Choose from apple, pecan, and pumpkin pies; burnt Basque cheesecake; ham & cheese and caramelized onion & gruyere quiche; and cranberry sauce and kamut shortbread cookies. More details and order page.

Instructions verbatim from Bakeshop: “Pick-up is one day only, Wednesday, November 27th between 10am and 3pm. Select Thanksgiving Preorder Pickup Wednesday November 27th for your pickup date when checking out.”

5351 NE Sandy Blvd, Portland. Bakeshop website.

Bella’s Italian Bakery

This great Italian bakery in the Lents neighborhood is offering some unconventional, but no doubt delicious, options for your Thanksgiving table: chestnut rum cake, pear & almond frangipane crostata, pumpkin ricotta cheesecake, pannettone, rainbow cookies, cibatta rolls, and brioche rolls. More details.

Order on their website. Pick up on Saturday, November 23, Sunday November 24, or Wednesday, November 27.

9119 SE Woodstock Blvd, Portland. Bella’s Italian Bakery website.

Bipartisan Cafe

You can pre-order a variety of pies from Bipartisan: apple, chocolate cream, pecan, pumpkin, marionberry, and key lime. More details and order page. You can also order in person and by phone (503-253-1051).

Orders close on Sunday, November 24, pick up on Tuesday, November 26 and Wednesday, November 27.

7901 SE Stark Street, Portland. Bipartisan Cafe website.

Caffe Destino

Caffe Destino is taking orders now for Thanksgiving pies. Options are pumpkin, pecan, apple, berry, and key lime. $37 for a whole pie + $5 glass pan deposit. More details.

They’ll be taking orders until November 15. Order at 503-284-9455 or come in. Pick up on November 26 or 27 from 7am to 3pm.

1339 NE Fremont Street, Portland. Caffe Destino website.

Lauretta Jean’s

You can pre-order their Thanksgiving pies. Choose from Classic Pumpkin, Heirloom Apple, Bourbon Pecan, Blackberry Raspberry Streusel, Tart Cherry, Key Lime, and Chocolate Chess. Then choose a pick-up date from the following: 

• Tuesday, November 26, 10am to 4pm
• Wednesday, November 27, 10am to 1pm
• Wednesday, November 27, 1pm to 4pm
• Wednesday, November 27, 4pm to 7pm
• Thursday, November 28, 8am to noon

All orders will be picked up at their Division Street location. Order early as these sell out quickly.

3402 SE Division Street, Portland. Lauretta Jean’s Thanksgiving 2024 website.

Mikiko Mochi Donuts

This popular mochi donut shop is offering two desserts for Thanksgiving. More details.

• Giant Mochi Donut Cake weighs 4 pounds, is enshrouded in glaze and filled with their house fillings, including passionfruit, horchata, ube, chai, vanilla, or chocolate. Gluten-free. $49.
• Stuffin Muffins are made with mochi donut dough and cooked-down aromatics and herbs, formed into single serve muffin portions, and topped with cranberry sauce. Sold in pairs. $7.50 for two.

Preorder by sending them a DM or email at mikikomochidonuts@gmail.com. Deadline is Tuesday, November 26. Pick-up at their Portland location on Wednesday, November 27 after 4pm and Thanksgiving morning from 8am to noon.

300 NE 28th Avenue, Portland. Mikiko Mochi Donuts website.

Orange & Blossom

You’ll find vegan options here for pre-order. A few desserts—miso pumpkin pie, apple quince pie, pumpkin maple cake. As well as sides—truffle mushroom & green bean galette, Hawaiian brioche dinner rolls, roasted cranberry sauce with five-spice. Plus vanilla bean coconut whipped cream, and focaccia. More details.

Pre-orders close on Wednesday, November 20 at noon. Pick-up on Wednesday November 27 from 10am to 2pm. They will be open normal hours that Wednesday from 8:30am to 3pm for some first-come first-serve Thanksgiving items. The shop will be closed on Thanksgiving, opening back up on Wednesday, December 4.

1612 NE Killingsworth Street, Portland. Orange & Blossom website.

Pine State Biscuits

Pine State is offering a variety of pies and desserts for pre-order: orange buttermilk chess, chocolate cream pie, apple cobble, pecan bars, and chicken pot pie. They are also offering chanterelle gravy. “Chanterelle’s were hand-picked by our friend Sunny, for the 4th year in a row & pies are made with love by our amazing pastry team!” More details and order page.

Pre-orders are available for pick-up on Monday, November 25 to Wednesday, November 27 at their NW 23rd and NE Schuyler locations.

1717 NW 23rd Avenue and 125 NE Schuyler Street, Portland. Pine State Biscuits website.

Salt & Straw

Sure it’s a chain now, but it’s still a gem and each year they put out real novelty ice cream flavors. Here’s the batch for Thanksgiving 2024:

• Parker House Rolls with Salted Buttercream: Salted buttercream ice cream, buttery toasted rolls.
• Sweet Potato Casserole (v): Sweet potato coconut-oat milk, candied pecans, oatmeal streusel.
• Turkey Stuffing and Cranberry Sauce: Spiced ice cream, brioche bread pudding with turkey sausage, cranberry sauce.
• Mom’s Mango Pie: Mango ice cream, mango curd, graham cracker crust crumbles.
• Pumpkin Spiced Tiramisu: Pumpkin pie coffee ice cream, tiramisu cake swirl, chocolate stracciatella.

Various locations. Salt & Straw website.

Southwind Microbakery

Booking for Thanksgiving is open at this cottage bakery in SE Portland. Available pies include bourbon pecan pie, apple pandowdy, pumpkin honey pie, cranberry orange cream pie, buttermilk chess pie, and chocolate caramel chess pie. Parker house rolls will be available Thanksgiving week, as well. More details.

Pies can be made in two sizes: 6″ (about 4 to 5 slices); and 9″ (8 to 10 slices).

Instructions verbatim: “Baked to order every Wed-Sat in November with at least a day’s notice. Thanksgiving week will be booked in advance (closing the Saturday prior or whenever my books are full). Pickup options that week are: Tuesday, Wed, Friday, Saturday 4-5:30. Thursday noon-1pm.” DM to order.

685 SE Belmont Street, Portland. Southwind Microbakery website.

Thanksgiving Meal Kits/Takeout

Astral PDX

Each kit serves two people and includes a full Thanksgiving meal. $150. More details.

Menu includes:

• Turkey breast + tenderloin roulade
• Turkey leg + thigh confit enmoladas, mole amarillo, crispy skin, cotija, cilantro
• Roasted broccoli + brussel sprout salad, miso bagna cauda, turnip, crispy corn
• Baked sweet potato, whipped ricotta, hazelnut salsa, maple, herb salad
• Chicory salad, yuzu kosho vinaigrette, party crunch
• Green bean casserole
• Brioche rolls, morita honey butter

Order on the Astral website. Pick up at Duality Brewing on Wednesday November 27 from 11am to 3pm.

715 NE Lawrence Avenue, Portland. AstralPDX website.

Bergerac Bistro

Let Bergerac Bistro do the cooking with an easy to assemble and re-warm three-course Thanksgiving dinner. There are three sizes: $125 for two persons, $250 for four, and $375 for six. Add on extra desserts and wines for additional cost. More details.

Here’s what’s included:

• Course 1: Blue cheese cream, poached pears, mixed greens & toasted hazelnuts
• Course 2: Chicken ballotine stuffed with apples, wild mushroom chicken jus, potato gratin, green beans with almonds, cranberry sauce (GF)
• Course 3, Choice of Dessert: Bourbon Pumpkin pie or Pumpkin spice creme brûlée (GF)

Reserve your pickup time via Tock. Pick-up on Wednesday, November 27.

5520 SE Woodstock Blvd, Portland. Bergerac Bistro website.

Bullard 

They are offering a “Thanksgiving Dinner Box for Four,” with food that you re-heat at home. It costs $200. More details. Here’s what you’ll get:

• Half of a cherry wood smoked turkey
• Mashed potatoes
• Gravy
• Stuffing
• Brussels sprouts and glazed carrots
• Dinner rolls
• Cranberry sauce
• Four slices of pumpkin pie

Place your order, pay ahead of time, and pick up your box on Wednesday, November 17.

813 SW Alder Street, Portland. Bullard website.

DesiPDX 

They are offering an “Everything but the Bird” Thanksgiving meal kit. Everything is gluten-free, soy and dairy free, too. Cost is $90 for two people, $175 for four people, and $345 for eight people. These prices include tip. More details.

Included in the meal kit:

• Fall Salad
• Pilaf “Stuffing” 
• Roasted root vegetables
• Kale saute
• Seasonal pickled vegetables
• Chia pudding

Orders are due Saturday, November 23. Pick-up is on Wednesday evening, November 27, or Thanksgiving morning at Masala Lab.

5237 NE Martin Luther King Jr Blvd, Portland. DesiPDX website.

Dos Hermanos

It’s all about the dinner rolls at Dos Hermanos this year. Pre-order only from various choices; deadline is Tuesday, November 26 at 5pm. $6 per pack of six. Order at retail@doshermanosbakery.com. Note: they will have some rolls available on Thursday but only in limited quantities. More details.

1015 SE Stark Street, Portland. Dos Hermanos website.

Elephants Delicatessen

There is a wide range of options from Elephants Deli for pre-order: a dinner for six ($240), individual dinners ($28), a la carte items and dessert (priced individually). More details.

Pick-up and delivery are available on Tuesday, November 26 and Wednesday, November 27 from 10am to 6pm. Pick-up locations include SE Central Kitchen, NW 22nd, Cedar Hills, Lake Oswego, and Corbett. There will be an automatic 16% service charge for all deliveries and a 5% service charge for all pick-ups.

Various locations. Elephants Deli website.

Grand Amari

Get an Italian Thanksgiving from Grand Amari and Olympia Provisions. The meal kit is $85 and serves two people. More details.

It includes:

• Olympia Provisions Charcuterie Board
• Insalata di Cicoria: chicories, delicata squash, red onion, breadcrumbs, Fiore Sardo cheese, caramelized honey vinaigrette
• Handmade Tortellini in Brodo – Squash stuffed pasta served in Parmesan Brodo
• Pasture Raised Braised Pork Shank with roasted potatoes

Available for pick up with re-heat instructions on Wednesday, November 27 from 2pm to 6pm only. Pick up at Grand Amari. Pull into hotel loading zone then enter through hotel doors, for a quick and easy experience.

509 SE Grand Avenue, Portland. Grand Amari website.

Huber’s

Get the “Turkey Package” here, which serves approximately 10 people. This package costs $219.95. You can also order a whole roasted turkey alone for $150. You can also order the sides listed below a la carte. More details.

The Turkey Package includes: 

• One 12 to 14 pound whole roasted turkey (yes, the whole bird)
• Two quarts sage dressing
• Two quarts mashed potatoes
• Two quarts gravy
• One pint cranberry sauce
• One loaf beer bread
• One whole pumpkin pie

Thanksgiving Day orders come hot, but the orders on the day-before-Thanksgiving are cold and come with heating instructions. Order for pick-up or delivery.

411 SW 3rd Avenue, Portland. Huber’s website.

Lilia Comedor

They are offering something different: Thanksgiving Chicken Adobo! This dinner for your family is in two sizes—2 to 4 persons ($160) and 4 to 6 persons ($240). Note: 2 to 4 persons receive one chicken and six rolls; 4 to 6 persons receive two chickens and 12 rolls. More details.

It includes:

• Adobo Chicken: Brined for 24 hours in chipotle, annatto, orange juice and dry spices, roasted and ready to reheat
• Accompaniments: One quart shell bean refrito with Sungold Farms heirloom shell beans; One quart seasonal vegetable escabeche (picked veg); One quart three-day fermented slaw
• Salsas: A spicy Salsa Negra with pasilla negra, morita and arbol chiles and black garlic; Mild Poblano Guacachile.
• Bread: Buttered pan Arabe rolls
• Flan: Two large pieces are included. Option to add 2 more.

Order via Square. Pick-up is Wednesday November 27 between 4pm and 6pm.

3159 South Moody Avenue, Portland. Lilia Comedor website.

Memoire Cà Phê

This Vietnamese brunch spot is offering free meals on Thanksgiving, hearkening back to Richard’s Matta days. “Whether you’re a transplant like me, or just someone who needs some support, you’re welcome to come by and pick up a plate or a few if you got more mouths to feed.” More details.

The meal includes roasted chicken, mashed potatoes & gravy, mac & cheese, and braised greens. Pick up between noon and 5pm.

1495 NE Alberta Street, Portland. Memoire Cà Phê Instagram.

New Seasons

You’ll find everything you need for Thanksgiving dinner at New Seasons, from the turkey, to dinner packages, platters, dessert, and more. More details.

Many items are available from November 23 to November 29, 2024. Check each item for specific dates.

Various locations. New Season’s website.

Sebastiano’s

The fine folks at Sebastiano’s are offering Thanksgiving meal elements with a Sicilian twist. Pick-up is on Wednesday, November 27. More information.

Some of the things you can order a la carte include:

• Charcuterie Boards
• Castelvetrano Olive Focaccia
• Marsala & Marmellata Cranberry Sauce
• Whipped Feta & Ricotta Dip with Pistachios, Cranberry Sauce and Fried Focaccia Crisps
• Fennel and Potato Gratinato
• Calabrian Chili Hot Honey Yams
• Radicchio Salad
• Trapanese Pasta Pesto Salad

• For Dessert:
• NY-Style Pumpkin Cheesecake
• Olive Oil Cake
• Olive Oil Loaf Cake with Cranberry Glaze
• Vegan Olive Oil Cookie Platter – Chocolate Chip, Ginger Molasses, Lemon
• Mini Olive Oil Cake Bundts
• Sicilian Holiday Cookie Tin

Order items via Tock, prepaid.

8235 SE 13th Avenue # 7, Portland. Sebastiano’s website.

Ya Hala

Ya Hala’s Thanksgiving feast features Mary’s Free Range, Non-GMO turkeys and Chef Mirna’s inspired recipes that give your meal a Mediterranean twist. Meals come in two sizes: two to four persons ($95) and six to eight persons ($180). You can also order turkey and sides a la carte. More details.

Dinner for six to eight persons includes:

• Oven Roasted Turkey w/ Harvest Herb & French Ghee (8-12LB)
• White Wine Turkey Bone Broth Gravy (2LB)
• Pita & Sourdough Dressing w/ Chicken Sausage, Mushroom, Olives and Thyme (3LB)
• Pinot Noir Cranberry Sauce w/ Apples & Ginger (1LB)
• Truffle & Rosemary Mashed Potatoes (3LB)
• Za`atar Green Bean Casserole (3LB)
• Artisan Dinner Rolls (8EA)

Dinner for two to four guests includes:

• Half an Oven Roasted Turkey w/ Harvest Herb & French Ghee (4-6LB)
• White Wine Turkey Bone Broth Gravy (1LB)
• Pita & Sourdough Dressing w/ Chicken Sausage, Mushroom, Olives and Thyme (2LB)
• Pinot Noir Cranberry Sauce w/ Apples & Ginger (0.5LB)
• Truffle & Rosemary Mashed Potatoes (2LB)
• Za`atar Green Bean Casserole (2LB)
• Artisan Dinner Rolls (4EA)

Order via Square. Available for pick-up the week of November 25.

8005 SE Stark Street, Portland. Ya Hala website.

Thanksgiving Restaurant Meals

Abigail Hall

Abigail Hall is offering an a la carte menu will feature a classic Thanksgiving meal. this includes “smoked turkey and all the fixings along with a variety of favorites from the Bullard Tavern kitchen, house-made pies, Abigail Hall cocktails and wine.”

Reserve parties of one to six seats on Tock.

813 SW Alder Street, Portland. Abigail Hall website.

Bellpine

On Thanksgiving they are serving a dinner for two. The meal will feature a signature “Grand Dish” along with the regular dinner menu. It costs $130 for two people.

• Main: Fried turkey breast citrus & herb brined, dark meat rillette
• Sides: Cranberry sauce, giblet gravy, Marionberry & brioche stuffing, truffle cauliflower gratin, pumpkin & sweet potato mousse
• Dessert: Pumpkin pie, whipped crème fraiche, cranberry compote for an additional $16

Get notified about available seats via OpenTable. 

900 SW Washington Street, Portland. Bellpine website.

Bullard

Bullard is offering an a la carte Thanksgiving menu that features smoked turkey and all the fixings, along with a variety of Bullard favorites, housemade pies, cocktails, and wine.

Reserve 1 to 8 seats via Tock. 

813 SW Alder Street, Portland. Bullard website.

Campana

Campana is serving an Italian-inspired three-course feast for Thanksgiving. Tickets are $80 per person. A credit card is required to hold the reservation. Up to four tickets available per order. If you’d like a larger table, please email them. More details.

Here’s the menu:

• Course 1: Herb foccacia with herbed butter; Warm Green Bean Salad with walnut crema and cipollini onions; and Zuppa di Zucca, a pumpkin soup with parmigiano fonduta, and roasted chestnuts.
• Course 2: Traditional turkey dinner starring roasted and braised turkey with traditional gravy, whipped potatoes, leek and mushroom stuffing, honey-glazed autumn vegetables, and cranberry sauce.
• Course 3: Bosc pear tart with oat crumble, and spiced gelato.

Tickets are sold out at the writing of this article but there is a possibility of cancellation. Get notified via Tock.

901 NE Oneonta Street, Portland. Campana website.

CRAFTpdx

Enjoy a three-course Thanksgiving dinner between 3pm and 9pm on Thanksgiving Day. Seats are $29 to $59 per person. Courses includes “a variety of flavorful starters, followed by your choice of entrée, including classic roast turkey, pinot noir-braised short ribs, house-made pappardelle, or roasted salmon almondine. Complete your holiday meal with one of our decadent, handcrafted desserts.” More details.

Order via OpenTable.

320 SW Harvey Milk Street, Portland. CRAFTpdx website.

Grand Amari

Enjoy an Italian-style Thanksgiving meal at Olympia Provisions’ Grand Amari. $85 per person, prepaid. Here is what’s on the menu:

• Choice of Gnocco Fritto (mousse-topped mortadella with Fontina) or Farinata con Cavolfiore ( crispy chickpea pancake)
• Choice of Insalata di Cicoria or Carpaccio di Pera with prosciutto and Gorgonzola.
• Choice of Tortellini in Brodo or Pappardelle con Coniglio, with an optional truffle supplement.
• Choice of Trota Griglata (grilled trout), or pasture-raised braised pork shank
• Choice of Semifreddo al Miele or Torta Gianduia.

Reserve seats via OpenTable.

509 SE Grand Avenue, Portland. Grand Amari website.

Heathman Tavern

Heathman Tavern is offering a classic family-style feast this Thanksgiving. Enjoy traditional dishes in a cozy, elegant atmosphere. The menu is $85 per person, $25 for kids 12 and under. A 20% gratuity added to parties of five or more.

This is what they are serving: “Specially handcrafted holiday cocktails, appetizers, all your favorite Thanksgiving sides, mouthwatering turkey, and straight-out-the-oven pumpkin pie and apple crisp.”

For child reservations, please include them as an add-on after the number of adults. Holiday cocktail add-ons for an additional cost.

Reserve seats via OpenTable.

1001 SW Broadway, Portland. Heathman Tavern website.

Lovely Rita

Lovely Rita, the restaurant inside the lobby of The Hoxton hotel downtown, is serving a feast created by Chef U’i. The meal will be served family-style, with a dessert bar at the end. There will be two seatings: 3pm and 7pm. It costs $80/each (plus a $7.21 fee when reserved on Eventbrite). More details.

Here’s what’s on the menu:

• Roasted Duck (gf) with Demi glace
• Smoked Turkey (df) with Classic Gravy
• Porchetta (gf/df): Crispy pork belly, roasted fennel
• Mussels (gf): Smoked paprika and tomato broth, pickled fresno chili, toasted Grand Central Bakery baguette
• Lobster Mac n’ Cheese: Butter poached lobster tail, Tillamook cheddar, smoked gouda, Oregon Black Truffle
• Roasted Asparagus: Lemon, cured egg yolk, Parmigiano Reggiano
• Dressing: Toasted brioche, fine herbs, melted leeks
• Cranberry Sauce (gf/df): Fresh cranberry, orange zest, star anise
• OG Mashed Potatoes (gf): Yukon gold potatoes, garlic cream
• Herb Focaccia: Served with whipped butter
• Dessert Table: Assorted sweet treats

Reserve via Eventbrite.

15 Northwest 4th Avenue, Portland. Lovely Rita at The Hoxton website.

Portland City Grill

Along with some of the best views in Portland, Portland City Grill is offering a “three-course all inclusive dinner.” It costs $69 per person.

Course 1, Choice of one:

Lobster Bisque, NE Clam Chowder, Romaine Caesar, Baby Iceberg Wedge, Sunset Beet Salad 

Course 2, Choice of one:

• Traditional Turkey Dinner: Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy  
• Surf & Turf* (GF): 7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc  
• Grilled Seafood Trio* (GF): Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, caper
• Shellfish Bouillabaisse: Lobster, shrimp, mussels, clams, roasted tomat
• Fiery Ahi Tuna*: Furikake rice, grilled bok choy, wasabi cream, ginger soy
• Braised Beef Short Ribs: Yukon Gold mashed potatoes, garlic green beans, demi-glace
• Blood Orange Lacquered King Salmon*: Seared with a blood orange glaze, roasted vegetable hash, beurre blanc
• Seared Chilean Sea Bass*: Lobster risotto, roasted tomato beurre blanc
• 16 Oz New York Strip* (GF): Perfectly marbled for a firm texture and rich, savory flavor Char-grilled, Yukon Gold mashed potatoes, grilled asparagus
• Honey Fennel Rubbed Lamb*: Grilled asparagus, Yukon Gold mashed potatoes, demi-glace
• Dock To Dine*: Ahi | Seabass | King Salmon, Simply grilled with olive oil | baked | sautéed | blackened. Served with market vegetables, Yukon Gold mashed potatoes

Course 3, Choice of one: Pecan pie, pumpkin pie, cheesecake, chocolate torte.

Reserve via their website.

111 SW 5th Avenue, 30th Floor, Portland. Portland City Grill website.

Urban Farmer

Urban Farmer is offering a “family-style format centered around a Pacific Northwest rendition of the holiday classic.” $87 per adult, $36 per child, 12 and under. Pricing excludes beverages and an automatic 20% gratuity. More details.

• For the table: Grilled flatbread, warm sweet potato rolls, Caesar salad, and a fall beet salad.
• Second Course: Choice of roasted butternut squash soup, winter chicories, Dungeness crab cake, charcuterie and cheese
• Entree: Choice of honey and thyme roasted Turkey breast, cedar plank roasted salmon, honey roasted ham, winter vegetable curry
• Sides for the table: Cornbread stuffing, smashed bliss potatoes, charred Brussels sprouts, maple cranberry sauce
• Choice of dessert: Saffron pumpkin pie, bourbon pecan pie, chocolate hazelnut torte

Reserve seats (required) via OpenTable.

525 SW Morrison Street, Portland. Urban Farmer website.

Portland Spirit Cruise

Why not enjoy your Thanksgiving meal on the Willamette River! “Enjoy a delicious buffet meal with holiday classics and tempting desserts.” Adults, $110 each; Youth (1 to 12), $55 each, Infant (0 to 1), $10 each. More details.

There are two cruises on November 28, each of which last about two hours. Suggested dress: Dressy to upscale casual. Here’s the schedule:

• Afternoon
  Boarding: 11am, Cruising: 11:30am to 1:30pm
• Evening
  Boarding: 4pm, Cruising: 4:30pm to 6:30pm

What’s included:

• 2-hour cruise on the Willamette River with views of the Historic Milwaukie Waterfront and downtown Portland
• Freshly prepared holiday buffet, including a turkey carving station (Thanksgiving holiday buffet
• Vegan & GF by request
• Seasonal desserts
• Coffee and tea
• Service charge (gratuity)
• Reserved table
• Live piano music
• Bar beverages (a full bar is available for purchases)
• Souvenir photo

Boarding Location: Salmon Springs Dock, 1010 SW Naito Pkwy, Portland. Portland Spirit website.

Updated November 3, 2024.