Thanksgiving 2025 in Portland

Thanksgiving 2025—it’ll be here before you know it (November 27). We hope this resource will be of help for those making their dinner and ingredient pre-orders, as well as for those trying to snag a reservation at one of our local restaurants. 

This roundup will be updated as new options and information becomes available. Happy Thanksgiving (to come)!

Poultry and Meat | Meal Kits & Takeout | Restaurant Meals

Thanksgiving Poultry and Meat Orders

Laurelhurst Market

Laurelhurst Market brings back whole, free-range organic, and heritage turkeys this year for Thanksgiving. Here is the breakdown:

• Fresh turkey etc: Whole turkeys (including Heritage), turkey parts, gravy, and stock
• Confit Turkey Legs & Thighs: Seasoned overnight, slow-poached in duck fat, ready to crisp and reheat in minutes.
• Brined Turkey Breast Roulade: Rolled with our house-made Italian sausage and herbs, tied, and ready to bake.
• Classic Side Dishes: Serves 4 to 6 and comes in oven-safe containers for easy reheating. Potatoes, stuffing, roasted vegetables, cranberry sauce.
• Wet brine kits and savory herb bundles, too. 

Order now via phone at 503-206-3907 to reserve and pick up your order during Thanksgiving week. 

3155 E Burnside, Portland. Laurelhurst Market website

The Meating Place

At this Hillsboro butcher, you’ll find a variety of meats available for pre-order, including fresh Mary’s free-range turkeys, smoked turkey, house-cured hams, prime rib, beef tenderloin, and crab cakes. Twice-baked potatoes, too.

Their Thanksgiving 2025 order form can be found here (it’s a Google Form). Order now, pay when you pick up. All pre-order items are available beginning Saturday, November 22.

6585 NW Cornelius Pass Road, Hillsboro. The Meating Place website

Zupan’s

Their Thanksgiving ordering starts Friday, October 25, but here’s the preview flyer they’ve put together. There’s turkey, ham, and some beef items. Plus turkey dinners all put together, soups, side dishes, and desserts. 

2340 W Burnside Street and 7221 S Macadam Avenue in Portland; 16380 Boones Ferry Road, Lake Oswego. Zupan’s website 

Thanksgiving Meal Kits/Takeout

Bergerac

They’ll be offering three-course dinners (with add-on options). $65 per person. 

“Our menu is packed ready to pop into your fridge then straight into the oven on Thanksgiving.” Instructions on rewarming and plating are included. Here is the menu: 

• Blue cheese cream, poached pears, mixed greens & toasted hazelnuts (GF).
• Chicken ballotine stuffed with apples, wild mushroom chicken jus, potato gratin, green beans with almonds, cranberry sauce (GF).
• Bourbon Pumpkin pie or Pumpkin spice creme brûlée (GF).

Add-ons available:

• Whole Bourbon Pumpkin Pie ($32).
• Vanilla Whipped Cream 1/2 pint ($8).

They also have a half dozen wines available, too, which you can see on their OpenTable page. Pick-up is between 2pm and 4pm on Wednesday, November 26. 

5520 SE Woodstock Blvd, Portland. Bergerac website

Bullard

They’ll be offering their Thanksgiving spread for takeout so you can enjoy the holiday without doing the cooking yourself. It’s $135 per person. As I write this, only 10am is left for a pick-up time.

Here is what you get in their family dinner box, which serves 3 to 4 persons:

• Smoked Half Turkey
• Mashed Potatoes
• Roasted Brussels Sprouts
• Glazed Carrots
• Bullard Tavern Stuffing
• Cranberry Sauce
• Gravy
• House-made dinner rolls & whipped butter
• 4 slices of pumpkin pie with whipped cream

Reserve via their OpenTable page. Place all orders by Saturday, November 22 at 5pm. Pick-up will be at Bullard Tavern on Wednesday, November 26.

813 SW Alder Street, Portland. Bullard website 

Elephants Delicatessen

As usual, there’s plenty to choose from for Thanksgiving this year. They’ve got complete dinners, as well as a la carte entrees, starters/soups/salads, sides, gravy and cranberry sauce, and dessert. Plus, morning brunch! See it all on their Thanksgiving page—plus there’s a nice PDF brochure. 

Order by Saturday, November 22. Local delivery or pickup from one of their locations: NW 22nd, Cedar Hills, and Lake Oswego stores, as well as their Central Kitchen in SE Portland.

Multiple locations. Elephants Deli website

HarBQ

This North Portland barbecue joint is offering pre-order for brisket and potatoes for Thanksgiving. $150 and $85, respectively. 

Thanksgiving Whole Brisket Pre-Order (5-7lb): Whole Texas style Brisket, salt and pepper smoked 12 to 16 hours with Oregon white oak on an offset smoker. Includes BBQ sauce, pickles, and slicing instructions.

Aunt Tansi’s Thanksgiving Gooey Potatoes (Funeral Potatoes): Funeral Potatoes, Gooey Taters, a Thanksgiving holiday staple straight from the family cookbook. Tatery buttery cheesy cornflakey goodness. Pickup hot on Thanksgiving. Full tray feeds 10-12.

Place pre-orders on their Square site.

825 N Cook Street, Portland. HarBQ website

Huber’s

Hello again, “Turkey Package.” It serves 8 to 10 people and costs $229.95 (an increase of just $10 since last year). 

You can also order a whole roasted turkey alone for $150, sliced turkey or ham for $19.95/pound or $1.75/oz, and a turkey drumstick for $12.95. You can also order the sides listed below as a la carte. More on their Thanksgiving options—where you can also place your order, plus a price sheet, if that’s easier.

The Turkey Package: 

• 1 12-14 lb. whole roasted turkey (whole bird).
• 2 quarts sage dressing.
• 2 quarts mashed potatoes.
• 2 quarts gravy.
• 1 pint cranberry sauce.
• 1 loaf beer bread.
• 1 whole pumpkin pie.

Thanksgiving Day orders come hot, but the orders on the day-before-Thanksgiving are cold and come with heating instructions. Order for pickup or delivery.

411 SW 3rd Avenue, Portland. Huber’s website 

New Seasons

You’ll find everything you need for Thanksgiving dinner at New Seasons, from the turkey, to dinner packages, platters, dessert, and more. 

Reserve everything you need here. Many items are available the week prior to Thanksgiving. Check each item for specific dates. 

Multiple locations. New Seasons website

Urban Farmer

Urban Farmer is offering a “a beautifully crafted, Pacific Northwest-inspired twist on the holiday classic” for you to bring home for the holiday. Pricing is $350 per order and the meal serves four adults. Dinner Includes:

• Sweet Potato Rolls with whipped sea salt butter.
• Fall Beet Salad with parsnip, peppered goat cheese, lemon vinaigrette.
• Butternut Squash Curry with ginger, cilantro.
• Honey and Thyme Roasted Turkey Breast, with a confit leg, shiitake mushroom gravy.
• Cornbread Stuffing with  mushroom, rosemary.
• Smashed Bliss Potatoes with chives.
• Charred Brussels Sprouts with brown butter.
• Maple Cranberry Sauce.
• Saffron Pumpkin Pie with spiced whipped cream.

Order your meal via Tock. Available for curbside pick-up from 9am to noon on Thursday, November 27. 

525 SW Morrison Street, Portland. Urban Farmer website 

Thanksgiving Restaurant Meals

Abigail Hall

Thanksgiving Dinner at Abigail Hall is their a la carte menu, which features “a classic Thanksgiving Plate with smoked turkey, sides, house-made pies, cocktails and wine.” You can reserve your seats via their OpenTable page. 

813 SW Alder Street, Portland. Abigail Hall website

Bellpine—Brunch

Head here for Thanksgiving for a brunch buffet that features “the bounty of the Pacific Northwest.” $195 for adults,  $75 for children, plus an automatic 20% gratuity for all party sizes. They’ll also charge a $50 deposit per person (required). And, you have a two-hour limit on your time there.

While you’re enjoying your brunch, they will have a live jazz trio playing. Make your reservation (starts at 11am and last reservation is 1:30pm, at the writing of this article) via their OpenTable page.

900 SW Washington Street, Portland. Bellpine website

Bellpine—Dinner

Thanksgiving dinner here is a Chef-Curated 7-Course Tasting Menu. It is $130 per person and there is a $75 wine pairing option. Reservations can be made on their Open Table page.

900 SW Washington Street, Portland. Bellpine website

Bullard

Aside from their takeout box, you can eat at Bullard on Thanksgiving, too. Their Thanksgiving Dinner is an a la carte menu. It will feature “a classic Thanksgiving Plate with smoked turkey and all the fixings along with a variety of Bullard favorites, house-made pies, cocktails and wine.” Reserve your seats on their OpenTable page.

 813 SW Alder Street, Portland. Bullard website 

High Horse

Located inside the Bidwell Hotel, High Horse proclaims, “Feast without the fuss!” Their Thanksgiving meal includes in-house roasted turkey, mashed potatoes, green bean amandine, stuffing, roll, and choice of pumpkin or gluten free pecan pie.” Reserve your seats via their OpenTable page.

520 SW Broadway, Portland. High Horse website

Mayrose

For Thanksgiving they’ll have a prix fixe 3-course Thanksgiving menu with all the trimmings. $68 per person, $30 for children. 

The dinner will include things like roasted squash bisque or blue cheese & pear salad, local cider brined turkey breast or carved striploin, pecan pie tartlet or autumn spiced tiramisu. You can make your reservation via their OpenTable page. 

545 SW Taylor Street, Portland. Mayrose website

Tavern at The Heathman

They’ll be preparing a classic family style feast this Thanksgiving. $65 per person, $25 for kids 12 and under. A 20% gratuity will be added to all parties.

Their menu includes “specially handcrafted holiday cocktails, appetizers, all your favorite thanksgiving sides, mouthwatering turkey, and straight-out-the-oven pumpkin pie and apple crisp.” Get a Holiday Cocktail add-on for an additional cost.

They are also planning to put together a family-style menu, too. You can make your reservations for their per-person meal on their OpenTable page.

1001 SW Broadway, Portland. Tavern at the Heathman website. 

Q Restaurant and Bar

They’ll be preparing a four-course prix fixe menu for Thanksgiving dinner. $95/person. Here’s the menu:

• To Start: Deviled Egg: crispy bacon, shoestring potatoes, chives; OR Fried Brussels Sprouts: fresh apples, scallions, miso, sesame seeds.
• Second: Kiyokawa orchard apple & pear salad: autumn greens, honey pepper vinaigrette, peppered chevre, candied hazelnuts; OR Creamy butternut squash soup.
• Entrée: Grilled prime NY strip steak*: potato, butternut squash, caramelized onions & comté gratin, autumn greens, red wine reduction sauce; OR Confit of turkey leg & herb roasted breast, garlic mashed potato, sauteed green beans, pomegranate molasses, fresh pomegranate; OR Pumpkin Risotto: caramelized root veggies, crispy parmigiano reggiano, crispy sage, pepitas, aged balsamic.
• Dessert: Pumpkin Cheesecake: spiced graham crust, caramel, candied pumpkin seeds, chantilly; OR Warm Kiyokawa orchard apple & pear crisp: house made vanilla ice cream.

You can make reservations via their Tock page or call them at (503) 850-8915. 

828 SW 2nd Avenue, Portland. Q Restaurant and Bar website