Thanksgiving 2026 in Portland: Turkey, Pie, Dinner, and More

Welcome to our annual roundup of Thanksgiving meal and dessert options for this very food-and-drink-centric holiday. Thanksgiving 2026 is about a month away, and we have plenty of options for you here—from pies to poultry, takeout to eat-in. We’ve separated this big list into smaller sections that we hope will be helpful.

Poultry and Meat | Pies and Dessert
Meal Kits & Takeout | Restaurant Meals

And we will continue to update this roundup as new details and opportunities come through. Happy Thanksgiving 2026 (to come)!

Thanksgiving 2026 Poultry and Meat Orders

10-Fold Farm

I first became aware of them and their Thanksgiving turkeys at the Rocky Butte Farmers Market. They are based in Molalla and offer heritage turkeys weighing in between 8 pounds and 22 pounds, running between $153 and $275. More details are on their website.

Portland deliveries will be on the evening of Tuesday, November 24.

Multiple locations (delivery). 10-Fold Farm website

Laurelhurst Market

Laurelhurst Market again offers Mary’s free-range organic, and heritage turkeys this year for Thanksgiving. Here is the breakdown:

• Turkeys: Raw whole turkeys (including Heritage) and turkey parts.
• Confit Turkey Legs & Thighs: Seasoned overnight, slow-poached in duck fat, ready to crisp and reheat in minutes.
• Brined Turkey Breast Roulade: Rolled with their house-made Italian sausage and herbs, tied, and ready to bake.
• Classic Side Dishes: Serve 4 to 6 and come in oven-safe containers for easy reheating. There’s Yukon Gold mashed potatoes, stuffing, roasted vegetables, cranberry relish, and smoked turkey gravy.
• Game birds
• Miscellany: Wet brine kits, spice rubs, smoked turkey stock, and savory herb bundles, too. 

Order now via phone at 503-206-3907 to reserve, and pick up Monday, November 23 through Wednesday, November 25. Side dishes will be available Tuesday and Wednesday.

3155 E Burnside, Portland. Laurelhurst Market website

The Meating Place

At this Hillsboro butcher, preorders can be made now, including for fresh Mary’s free-range GMO-free turkeys, smoked turkey, sugar-cured and house-smoked hams, prime rib, Kobe beef steak and ribeye, beef tenderloin, and crab cakes. They have pans of twice-baked potatoes, too.

They’ll take your Thanksgiving 2026 pre-orders on their website. Order now, pay when you pick up. All pre-order items are available beginning Saturday, November 21.

6585 NW Cornelius Pass Road, Hillsboro. The Meating Place website

Zupan’s

Thanksgiving ordering is available now at Zupan’s; here’s the holiday flyer they’ve put together this year. There’s turkey, ham, some beef items, soups, sauces, and sides. Plus turkey dinners all put together, including desserts. 

2340 W Burnside Street and 7221 S Macadam Avenue in Portland; 16380 Boones Ferry Road, Lake Oswego. Zupan’s website 

Thanksgiving 2026 Pies/Dessert

Bakeshop

They’ve got their Thanksgiving items ready for you to pre-order now: pies, cheesecake, quiche, and cranberry compote. Here’s what’s on the menu for this year:

• Bakeshop Pumpkin Pie.
• Brown Butter Apple Pie with Buckwheat Streusel.
• Double Crust Apple Pie.
• Old Fashioned Pecan Pie.
• Thanksgiving Pumpkin Spice Bread with Honey Cream Cheese Frosting.
• Burnt Basque Cheesecake.
• Caramelized Onion & Gruyère Quiche.
• Ham & Cheese Quiche.
• Cranberry Compote.

Place your order here. Thanksgiving pre-orders close on Sunday, November 15 at 9am, or once sold out. At cart checkout, please select ‍”Thanksgiving Pie Pickup – Wednesday November 25th.” Pick-up is Wednesday, November 25 between 10am and 2pm. 

They also have a separate Frozen Take-and-Bake menu. It includes frozen Brown Butter Apple Pie with Buckwheat Streusel, frozen Double Crust Apple Pie, single frozen pie shells, frozen butter croissants (pack of 6), frozen chocolate croissants (pack of 6), and frozen Wonder Buns (pack of 4). Order your frozen items, here. 

At checkout please select “Frozen Thanksgiving Pickup: Friday November 20th.” Pick-up is on Friday, November 20 between 8am and 1pm. Ordering closes on Sunday, November 15 at 9am.

5351 NE Sandy Blvd, Portland. Bakeshop website

Bamford Bakeshop

They have a variety of fall desserts and baked goods, with plenty geared toward Thanksgiving. There’s dinner rolls; pies including pumpkin, apple, and pecan; and cakes, including Pumpkin Spice Biscoff and Apple Cider Spice cake.

Find their offerings on the Bamford Bakeshop website. Exact order timing limitations do not seem to be specified, so use common sense in your ordering plans.

14645 SW Millikan Way, Beaverton. Bamford Bakeshop website

New Cascadia

This gluten-free bakery is offering pies (including vegan versions), take-and-bake pie shells, take-and-bake cinnamon rolls, bread rolls, and stuffing mix.

You can pre-order these items on their website. You can order things now through noon on Monday, November 16, and pick up is Saturday, November 21 to Wednesday, November 25. Note: They’ll be closed November 26 and 27 (Thanksgiving and the following Friday).

2502 SE Division Street, Portland. New Cascadia website

Tiny Moreso

You can order a handful of Thanksgiving desserts from Tiny Moreso this year. All are vegan and gluten-free. They are:

• Mini pumpkin cheesecakes (4-pack).
• 6-inch pumpkin cheesecake.
• 10-inch pumpkin cheesecake.
• Caramel apple cheesecake.

Pre-orders close Friday, November 20, or when sold out. You can place your order here. Pick up on Wednesday, November 25 between 11am and 5pm.

4520 NE 42nd Avenue, Portland. Tiny Moreso website

Thanksgiving 2026 Meal Kits/Takeout

Bergerac

They’ll be offering three-course takeaway dinners (with add-on options) for $65 per person. Here are the menu details, which are gluten-free: 

• First: Blue cheese and poached pear salad, mixed greens, and toasted hazelnuts.
• Second: Chicken ballotine stuffed with apples, wild mushroom chicken jus, potato gratin, green beans, and cranberry sauce.
• Third: Pumpkin spice creme brûlée.

They also have add-ons of whole pumpkin pies with whipped cream, as well as wines and seasonal cocktails. Assemble and rewarm/plating instructions will be included. Pick up between 1pm and 3pm on Wednesday, November 25. Place your order on their OpenTable page. 

5520 SE Woodstock Blvd, Portland. Bergerac website

Bullard

They’re offering their Thanksgiving at Home meal again this year. It costs $135 per person, and Family dinner boxes serve 3 to 4 persons. They include:

• Smoked half turkey.
• Mashed potatoes.
• Roasted Brussels sprouts.
• Glazed carrots.
• Bullard Tavern Stuffing.
• Cranberry sauce.
• Gravy.
• House-made dinner rolls and whipped butter.
• 4 slices of pumpkin pie with whipped cream.

Please place all orders by Saturday, November 21 at 5pm. Pick up at Bullard Tavern on Wednesday, November 25 from 10am to 4pm. Reserve your pick-up time on their OpenTable page.

813 SW Alder Street, Portland. Bullard website 

DesiPDX

“It’s almost Thanksgiving and we’re excited to bring back our meal kits for the 5th year!” This gluten-free, soy-free, and dairy-free meal is $80, feeds two plus leftovers. There are a total of 36 meal kids available, so first come-first served.

• Pumpkin Soup: Coconut milk, coal-roasted pumpkin, tandoori spice. Garam Masala croutons.
• Fall Salad: Chicories, roasted Brussels sprouts, radishes, cranberries, hazelnuts. Crispy chickpeas and roasted pepitas. Persimmon and curry leaf dressing.
• Pasta “Stuffing”: GF Pasta Shells. Lots of shallots and fennel. Herbes de Provence. Cilantro. Mint. Secret spices.
• Roasted Beets: Maple syrup, Gochujang, and tamarind glaze.
• Condiments: Cranberry and black cardamom chutney. Tamarind and date chutney.

They have two add-ons:

• Lamb Shank: Garam masala, chickpea miso, and gochujang braised lamb shank. Roasted carrots. Hazelnut dukkah. $45.
• Mango Cake: Two slices of almond flour and mango cake with seasonal fruit compote. Gluten-free, contains eggs and dairy. $22.

Pre-order on the DesiPDX website by Friday, November 20. Pick-up is Wednesday, November 25 from 6pm to 8:30pm, or Thanksgiving Day from 9am to noon. Pick-up is at the Side Yard Farm in the Cully neighborhood.

4800 NE Simpson Street, Portland. DesiPDX website

Elephants Delicatessen

Elephants Deli has a selection of options to Thanksgiving—complete dinners, as well as a la carte entrees, starters/soups/salads, sides, gravy and cranberry sauce, and dessert. Plus, morning brunch! Wines, too. See it all on their Thanksgiving page.

Order for pickup or delivery on Tuesday or Wednesday, November 24 or 25. Local delivery or pickup from one of their locations: Cedar Hills, Corbett, and Lake Oswego stores, as well as their Central Kitchen in SE Portland.

Multiple locations. Elephant’s Deli website

HarBQ

This North Portland barbecue joint is offering smoked turkey breast and brisket for Thanksgiving this year. Pricing is $60 and $165, respectively. 

Whole Smoked Cajun Butter Turkey Breast: 3 to 4lb average, serves 5 to 8. Includes pickles, bread and sauce. Pick-up hot and ready to slice on Thanksgiving. Pre-order by Tuesday, November 17.

Thanksgiving Whole Brisket. Oregon oak-smoked prime Brandt Brisket Includes bread, sauce, and pickles. Pick up from the truck hot and ready to slice, 11am to 4pm on on Thanksgiving morning. Pre-order by Monday, November 16

Place pre-orders on their Square site.

825 N Cook Street, Portland. HarBQ website

New Seasons

Just like last year, you’ll find everything you need for Thanksgiving dinner at New Seasons, from the turkey, to dinner packages, platters, dessert, flowers, and more. 

Reserve everything you need here. Many items are available the week prior to Thanksgiving. Check each item for specific dates. 

Various locations. New Seasons website

RingSide Steakhouse

RingSide’s Holiday Turkey Dinner feeds six generously for $275. Everything is pre-cooked, just reheat before serving. Note: Substitutions and modifications are politely declined. Here’s what you get:

• One 5 to 6 lb Roasted bone-in turkey breast with NW cranberry sauce and house turkey gravy.
• Artisan bread stuffing with sage and onion.
• Roasted carrots with herbs.
• Whipped russet potatoes.
• Pumpkin pie, courtesy of Willamette Valley Pie Co.

Place your pre-order now, pick up on Wednesday, November 25 at noon.

2165 W Burnside Street, Portland. RingSide Steakhouse website

Tiny Moreso

They are offering a one-person or two-person Thanksgiving dinner this year for $45 or $80, respectively. All food is vegan and gluten-free. The dinner includes:

• Parsnip Chowder: Hazelnut, brown butter sage.
• Harvest Salad: Smoked carrot, shaved fennel, cider vinaigrette.
• Charred Brussels Sprouts: Maple carrot puree, fig gastrique Cornbread Stuffing roasted chestnuts, fried leeks, sage.
• Green Bean Casserole: Porcini cream, crispy shallots.
• Harvest Pot Pie Delicata: Garlic mashed potatoes, cranberry relish.

You can add on some desserts: Mini pumpkin cheesecakes (4-pack), 6″ pumpkin cheesecake, 10″ pumpkin, or caramel apple cheesecake.

Also, they are offerig a Tofu Scramble (roasted red peppers, capers, caramelized onions), Skidmore Hash (sweet potatoes, lemon golden beets, maple tempeh), and Cranberry Orange Muffins.

Pre-orders close Friday, November 20, or when sold out. You can place your orders here. Pick up on Wednesday, November 25 between 11am and 5pm.

4520 NE 42nd Avenue, Portland. Tiny Moreso website

Urban Farmer

Urban Farmer is offering a “a beautifully crafted, Pacific Northwest-inspired twist on the holiday classic” for you to bring home for the holiday. Pricing is $420 per order and the meal serves four adults. Dinner Includes:

• Sweet potato rolls with whipped sea salt butter.
• Fall beet salad with parsnip, peppered goat cheese, and a lemon vinaigrette.
• French onion and short rib soup with Walla Walla onions and braised short ribs.
• Honey and thyme-roasted turkey breast, with a confit leg and shiitake mushroom gravy.
• Cornbread stuffing with  mushroom and rosemary.
• Smashed Bliss potatoes with chives.
• Charred Brussels sprouts with brown butter.
• Maple cranberry sauce.
• Saffron pumpkin pie with spiced whipped cream.

Order your meal via Tock. Available for curbside pick-up from 9am top noon on November 27. 

525 SW Morrison Street, Portland. Urban Farmer website 

Thanksgiving 2026 Restaurant Meals (Day Of)

Andina

They are serving a Peruvian Thanksgiving Dinner—four courses (three savory, one sweet), served family style. Vegan and/or vegetarian options will be available within each course; they can’t really do much in the way of substitutions beyond that, though.

It costs $110 for adults (drinks charged separately, based on consumption), with a child’s menu available for $60 per person. For more details and to make a reservation, head to their OpenTable page.

1314 NW Glisan Street, Portland. Andina website

Bar Sprezzatura

They are offering an “Italian-accented Thanksgiving” made of a three-course prix fixe menu for $85/per person. Choices include roasted heritage turkey and Italian sausage stuffing, whipped potatoes, crispy Brussels sprouts, and much more.

You can make your reservation on their OpenTable page.

1001 SW Broadway, Portland. Bar Sprezzatura website

Bellpine

Bellpine will host a holiday buffet showcasing the bounty of the Pacific Northwest, from standard classics to some inventive dishes by the chefs. The menu is still being finalized and we will update this with those details when they arrive.

900 SW Washington Street, Portland. Bellpine website

Fireside

This is the first year Fireside is celebrating Thanksgiving at the restaurant. It costs $80 to $88 per seating and guests will enjoy a three-course prix fixe menu:

• Appetizers: Deviled eggs with Aleppo pepper; chive dinner rolls with whipped butter; Harvest salad.
• Mains: Choice of Roasted Turkey, Pan-Seared Trout, or Field Roast (veg); with housemade stuffing, baked Mac n’ Cheese, Green Bean Casserole, whipped potatoes with Turkey Gravy, and cranberry sauce.
• Dessert: Pumpkin pie with whipped cream.

There will be two seatings, which will last two hours each. You can reserve your spot on their OpenTable page (this is a pre-paid dinner).

801 NW 23rd Avenue, Portland. Fireside website

Hearth & Vine

Executive Chef Kelly Patterson has created a three-course Thanksgiving feast. It’s $55 per person.

• First: Choice of roasted butternut squash soup or a winter citrus and pomegranate salad.
• Second: Turkey roulade with chestnut and chicken apple sausage stuffing, cranberry sauce, green beans, mashed potatoes and gravy.
• Third: Pumpkin pie with whipped cream.

Their full menu will be available alongside the feast, which is good if you have picky eaters. Make your reservation on their OpenTable page.

10 NW 12th Avenue, Portland. Hearth & Vine website

Metropolitan Tavern

They are offering up a Thanksgiving 2026 buffet “filled with holiday favorites and a few delicious twists.” Dishes include garlic-herb roasted turkey, rosemary prime rib, classic seasonal sides, and “homemade-style desserts,” which I imagine involves pumpkin pie (I’d be surprised if they didn’t have it).

It costs $59.95 for adults, $17.95 for kids 4 to 12, and kids under 3 are free. Dinner will be available from noon to 8pm that day. Reservations highly recommended, which you can make on their OpenTable page.

1021 NE Grand Avenue, #600, Portland. Metropolitan Tavern website

Urban Farmer

Along with the aformentioned take-home meal, they are also hosting Thanksgiving Dinner at the restaurant. “Our favorite tradition of the year! A bountiful family-style format centered around a Pacific Northwest edition of the holiday classic. The menu is $95 per adult, $36 per child, 12 and under. Pricing excludes beverages and an automatic 20% gratuity. Reservations required. Availability from 12pm to 8:30pm.”

You can make your reservation on their OpenTable page.

525 SW Morrison Street, Portland. Urban Farmer website