Portland food news and views
This category used to feature a weekly events calendar, but that is no more. At this point it’s more about individual eventshappening in the Portland, OR area.
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This past Saturday was the third installation of the 2021 season of the Rocky Butte Farmers Market, located on the Rocky Butte itself. I had attended the first market of the year but was very sick (thanks to adjusting to a new cancer drug) and couldn’t stay long; I was out of town for July’s market. So, I was really happy to be there in August—I had a great time and found some delicious and wonderful things.
Continue reading “Good Times at the Rocky Butte Farmers Market”
As I’ve mentioned before, the Rocky Butte Farmers Market is returning this June, this time atop the actual Rocky Butte by Mannahouse Church. In anticipation of the Market, there’s been lots of strategy and planning, and one thing that has come out of the planning process is a fundraiser to support the Rocky Butte Farmers Market at Arrowood Restaurant on the evening of Monday, May 17.
Continue reading “Support Rocky Butte Farmers Market at Arrowood on May 17”
Dumplings from Danwei Canting during 2020’s Dumpling Week
Although we are still in the midst of a pandemic, The Oregonian’s Dumpling Week is well and alive, and it starts today. This year, not surprisingly, it’s all about takeout. The real bonus for this kind of setup is that you can order dumplings from a bunch of places and eat them at home, all together. Makes for a fun way to conveniently compare and contrast Portland’s dumpling goodness. Continue reading “Dumpling Week is Alive in 2021”
Last year Portland was home to a terrific new festival, Roux, a multi-day event focused on women in food. The organizers behind Roux are teaming up with Slow Food Portland to bring us CHOP TALK, “a FREE panel discussion digging into women-owned farms and CSAs.” And it will happen on Sunday, March 8—International Women’s Day—at Real Good Food, 935 NE Couch Street. The discussion will take place from 4-5:30pm. Continue reading “Hang Out at CHOP TALK on International Women’s Day”
Last year’s Dumpling Week dumplings at Kachka.
Portland has a lot of “food week” festivals, but I think Dumpling Week might be my favorite. It’s back again, now in its sixth year—this time around you have 35 places to choose from (down from 36 last year) and the price has remained a cool ten bucks or less per dish.
Continue reading “Dumpling Week 2020”