Portland food news and views
This category used to feature a weekly events calendar, but that is no more. At this point it’s more about individual eventshappening in the Portland, OR area.
Got something going on? I’d still like to know about it. Submit an event, here.
It’s time to start thinking about getting your king cakes in Portland! Today is the fifth day of Christmas, but on January 6 Christmas is over and Three Kings Day—aka Epiphany—arrives, setting off the Epiphanytide. This day recognizes the story of the Magi (aka Three Wise Men) who we are told visited Jesus and gave him gifts. It was a way to say, “we’re glad you’re here,” among other things.
Continue reading “King Cakes in Portland: Where to Find Them in 2026”
Deadstock Coffee is closing it NW Portland shop at the end of the month. This was another big piece of news from last week that got to me late on Friday 12/19. Deadstock, which has been in Old Town-Chinatown since 2015, will have its last day of service on Wednesday, December 31. Their Beaverton location is doing well and experiencing growth, but as they say, “Sometimes, real good things come to an end.”
Continue reading “Small Bites: Deadstock, Honorable Mention, Singacoustic, and More”
Hot Chocolate Week Is Coming, from Ranger Chocolate Co. From Friday, December 26 to Wednesday, December 31, Ranger is doing a different hot chocolate each day. You can see the details on their Instagram. 107 SE Washington Street, Portland
Continue reading “Small Bites: Hot Chocolate Week, Kashiwagi, Nuvrei, and More”
New Year’s Eve 2025 is about two and a half weeks away, if you can believe it. Parties and celebrations are the name of the game this time of year, and NYE is a great excuse to party. Here are some of the places offering dinners and parties in Portland.
We will continue to update this piece when details on additional events cross our desk.
Continue reading “New Year’s Eve 2025 in Portland”
Kismet in Vancouver is open. They opened to the public yesterday, December 11. Operated by Eric Gallanter and Kim Sinclair, they offer a three-course prix fixe menu with things like crab cakes, risotto, gravlax, scallops, duck breast, and beef tenderloin (see photos of their menu on Google). 909 Main Street, Vancouver
Continue reading “Small Bites: Kismet in Vancouver, Boriken, Raclette, and More”