Portland food news and views
News, analysis, and current topics in the world of food.
It’s true—Screaming Sammies returns! I recently got the news that Gary is back for another summer selling his boffo ice cream sandwiches on the streets of Sellwood. And he has a new flavor this year—read on to learn more.
Continue reading “Screaming Sammies Returns for the Summer in Sellwood”
A new food cart pod is currently in the works for the Lents neighborhood. Called Woodstock Food Carts (AKA The Woodstock Switch), the pod would be on a property that until recently has a warehouse on it since 1904. Here is what we know.
Continue reading “Woodstock Food Carts: Coming To Woodstock Blvd in Portland”
Grits N’ Gravy has closed. (Not to be confused with Gravy on N Mississippi.) This was a breakfast spot downtown next door to Souvlaki Queen. At first they thought they could do one more breakfast but they “have been given no leeway.” In their words, “Times have gotten hard and business has been declining since last August. We held on for as long as we could but we can’t keep going.”
Continue reading “Small Bites: Grits N’ Gravy, Farag’s, Sure Shot, and More”
Have you ever wanted to learn to make cheese? Do you feel like it’s maybe too difficult to do so? Portlander Claudia Lucero is here to help. She is launching Cheesecraft Club this summer to help you make cheese with ease.
Continue reading “Learn To Make Cheese With Claudia Lucero’s Cheesecraft Club”
Last month I wrote about a commercial conversion going on at a house on NE Glisan Street in the Kerns neighborhood. Through my research I had learned that the business intended for that space is called Massalia Books & Coffee. Shortly after publishing the piece, I was contacted by the person behind the project. I meet up with him and his daughter at Domingo’s to chat about it, and here is what I’ve learned.
Continue reading “Massalia Books & Coffee Will Open on NE Glisan in Portland”