Category: Portland

Brokedown Palace burger pop-up at Bar Norman on Saturday. You can look forward to burgers and market vegetables from Brokedown Palace tomorrow, Saturday August 28, at Bar Norman. “They’ll be popping up at the bar with delicious food and fun vibes (think street DJ, skate videos, and lots of chilled red wines)…the perfect way to say byyyyyyeeee to August.” The fun goes from 6pm to 9pm or until sold out. You can still hang out after that, though.

Hit the Spot to Open a Restaurant in Vancouver. Hit the Spot, the popular burger cart that sits in the Human Bean coffee shop parking lot on Sandy Blvd, will open a future restaurant at 2420 Main Street in Vancouver, Wa. “We’ve worked so hard to get to this point. Can’t tell you how great it feels to start with a pop up tent and a bbq in 2014 at the farmers market on the weekends, to going full time late 2018 in a food cart, to finally achieving a restaurant space in 2021.” From what I can tell, this means the cart will close eventually. CORRECTION: They are not closing the cart! The Columbian also reports on their dreams of further expansion. “The goal is to open hit the spot! restaurants in other parts of Vancouver, as well as suburbs such as Gresham and Beaverton.”

Asian vegetables grown in Gresham. Loved this PoMo article on Catherine Nguyen, who started Mora Mora Farm, where she grows bok choy, mizuna,  yu choy, and kabu turnips, among other things. She has an annual CSA (currently there’s wait list) and she provides the veg for Cully’s Matta food cart. Personally, I love farms that grow produce common to diverse cultures, but I’m also the person that was drawn to the mysterious-to-me veg in the unmarked box at Berkeley’s Monterey Market years ago.

Join Wellspent Market’s olive oil CSA. Have you heard of this? It’s really a variant on the CSA model, but beneficial nontheless. Here’s how they describe the olive oil CSA as their way of helping to support their small farm partners:  “It works like this: Early in the year you buy a CSA share for $100. We use the cash to pay the farmers, and when the season’s olive oil arrives here, that share is worth $120. It’s good for anything we sell at Wellspent Market, not just olive oil. Money well spent indeed!”