Good News, Portland: Reo’s Ribs Will Return

Reo's Ribs, surrounded by fending in Portland, Oregon.
Reo’s Ribs—all boarded up but will open eventually.

This week I read an update on Reo’s Ribs by the Hollywood Star (note: this is an Internet Archive link). They report that “plans are underway” to restore the building that was home to the most aromatic restaurant in the neighborhood. I miss the smell of barbecue as I walk by, and I feel bad that the building burned and forced Reo to temporarily stop operations this past May. So I’m heartened by the news that he’ll be back and that progress on repairing the building is going well.

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Beaverton’s Inaugural Restaurant Week Starts Thursday

beaverton-restaurant-week-inaugural-2017-oregon

Back in August the news came out that Beaverton is launching a restaurant week; the aptly-named Beaverton Restaurant Week starts this Thursday, September 28 and ends Sunday, October 8. Restaurant weeks are a lot of fun and I remember the early days of them in NYC—you got some insane deals (I remember an incredible meal at the now-shuttered Chanterelle in Tribeca) and a chance to try out a new place for less dough. They still continue all over the country, so it’s clear that restaurant-goers are eager to participate in a restaurant week in their community.

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Portland’s Atomic Pizza (Hollywood) To Close September 23

Portland food: A pepperoni slice at Atomic Pizza in the Hollywood District.
It’s been nice knowing you, pepperoni slice.

It’s been a rough day in Northeast Portland food news—this morning I heard that Pollo Norte has closed their original location (5427 NE 42nd Avenue) and around noon I heard that the Hollywood location of Atomic Pizza will close on October 28. This little pizzeria was the first place I ate at after moving to Portland, so I have a lot of nostalgia wrapped up in the place. Update 9/22/17: They are closing Saturday, September 23 (see comment below this post).

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First Tastes: Sweets and Meats in Portland

I’m back with one of my favorite things on Bridgetown Bites—First Tastes, where I roundup recent initial tastes at new-to-me places in Portland.

Moroccan Lamb Meatballs | Suzette Creperie. Originally we planned on chowing down on tacos from Tight Tacos, but the truck was closed because of the hot weather. So, we wandered down SE Belmont in search of something tasty, and found ourselves at Suzette Creperie. I couldn’t resist ordering these little lamb meatballs, served with a “spicy tomato sauce” (chunky, yes; spicy, no) and topped with a sunny-side up fried egg. It was served with a small piece of toasted baguette, too.

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Black Owned Restaurants Week Starts August 21 in Portland

Portland food: Support Black-Owned Restaurants Week banner.

I know there’s a lot of difficult stuff going on in the world right now, so I’m going to tell you about something that I hope will inspire you and put a smile on your face. From Monday, August 21 to Sunday, August 27 is Black Owned Restaurants Week here in Portland. The point of this restaurant week is pretty straightforward—support and eat at black-owned businesses. And the restaurant week’s organizers have put together some excellent tools to help you decide where to find some seriously good eats in town.

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