Category: Restaurants

first-look-dining-room-grand-stark-deli-portland-oregon

News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Four Things I Learned This Week (May 24)

Help Fresh Love feed anyone. This week I learned about Fresh Love‘s project to help people access good food. They keep a gift card that can be used to pay for meals: “When someone comes in who cannot pay, no questions asked, we use this gift card to cover the cost of the bill.” Staff refills the card but you can, too—meaning, you can add to the card as part of your bill when you purchase something at Fresh Love. I think it’s a wonderful thing to do, and so simple. “Thanks so much for your help and let’s keep paying it forward!” 7434 NE Fremont Street, Portland

Adult ice cream social planned at Cafe Rowan. They announced on Instagram their plans to do an “adult ice cream social” in a couple of weeks. Saturday evenings 7pm to 11pm (more or less). “5 ridiculous sundaes, 5 ridiculous cocktails, 5 ridiculous glasses of wine… its gonna be a ridiculously fun time.” 4437 SE Cesar Chavez Blvd, Portland

Jacqueline is rumored to be moving. A Bridgetown Bites tipster sent me this inside tip: “Jacqueline will be moving into the former La Moule/Bakers place at 25th and Clinton, probably around the September timeframe.” I reached out to Jacqueline early this week for more info; I will share anything that I learn from them. You may remember that La Moule closed last July and Baker’s, a “bar with fun food,” took over that space in November 2023, then closed in early 2024. 2500 SE Clinton Street, Portland

Toki will shutter on Sunday, May 26. Right after Sunday brunch service Toki, a downtown Portland restaurant from the Cho family (Han Oak, Jeju), will close. They announced it on Instagram. And while it’s goodbye Toki, they will continue to hone their work at their other restaurants—both in experimenting with new dishes/concepts and returning to things the work for them: “As a collective team at HAN OAK and JEJU we’ll try some new ideas, bring classics back like the KOREAN FRIED CHICKEN with ‘essence of instant ramen’, the CRUNCHWRAP SUPREME, the HANOKONOMIYAKI, and the BAO! We’ll do our best to keep growing, intentionally.” 580 SW 12th Avenue, Portland

Bonus: As you’ve probably heard, Red Lobster filed for Chapter 11 bankruptcy this week. I was listening to an NPR story about it and the best thing that came out of the entire piece, IMO, is that Red Lobster put together a playlist of AI-generated music called “Cheddar Bay-I.” I love a good pun (and I love those Cheddar Bay Biscuits, ngl). My first experience with Red Lobster was years ago in Beaumont TX, where when I said I didn’t know what a hush puppy was, they gave me a half dozen on the house, “so you can say you’ve had them.” In the Portland metro area, there are Red Lobsters in Gresham, Tigard, and Vancouver, WA; there does not seem to be any Red Lobsters in Portland proper.

Stories you may have missed this week on Bridgetown Bites:

Zaiqa To Open in Old Bambuza Space
Bobacat Teahouse Will Open in Irvington
Good News: PSU’s Library Food Carts Will Remain Open

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Zaiqa To Open in Old Bambuza Space in Portland

The John Ross Retail building, built in 2007, where Zaiqa plans to open. Photo credit: Loopnet

Zaiqa,  a restaurant specializing in Indian and Pakistani cuisine, is set to open in the South Waterfront area, according to filed paperwork with the City of Portland. They will take over the space that Vietnamese restaurant Bambuza held for 16 years.

Continue reading “Zaiqa To Open in Old Bambuza Space in Portland”
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Four Things I Learned This Week (May 3)

CSA Demystified. Head to Vivienne on Monday, May 6 for a free, informal CSA-centric event from the PNWCSA called “CSA Demystified.” It’s all “about the benefits of Community Supported Agriculture as well as the learning curve. Sip on wine while we have a lively conversation and Q&A with local farmers and CSA veterans.” As someone who ran a CSA for a decade, I can tell that these types of events are really informative and fun. You can RSVP here. 2724 NE Alberta Street, Portland

The Sudra is closing. This one hits hard, as I love their food: The Sudra, serving up vegan Indian-inspired food, is, as they say, calling it quits. They explain on Instagram: “This winter was the worst we’ve had in years. We were hoping things would pick up with the nicer weather but unfortunately that hasn’t been the case. We’ll be around until the end of May so please come through to eat, drink, and say good bye.” Another reminder that if there’s a place you’ve been meaning to check out, do it. 28 NE 28th Avenue, Portland

Oh mah gaw, The Deck returns next week! I love this floating restaurant on the Columbia River, with its classic American and pub fare (favorites include the steak bites, bay shrimp salad, and cheese curds), good beer, plus soothing views on the water. They reopen on Wednesday, May 8 and then 11am to sunset, daily (until they close back up again in the fall). New this season: a dessert menu and Sunday brunch. It’s dog-friendly, too. 2901 NE Marine Drive, Portland

Portland Cider Co wins big. From their PR folks: “Portland Cider Company’s Original Gold Cider took home the top award at this year’s International Brewing and Cider Awards held in Manchester and London, United Kingdom. Original Gold, the company’s most-awarded cider, earned its 12th gold medal at this year’s competition, then received the best-in-class trophy at the awards ceremony. This is the first time in the competition’s 136-year history that a U.S. cidery has brought home this trophy.” Congrats, Portland Cider Co! 8925 SE Jannsen Road, Clackamas

Bonus: 503 Day. There’s been a campaign going on this year to make May 3, “503 Day” in Portland. Best snark about it comes from Reddit: “503 day is a holiday made up by phone companies to sell more area codes.” City Cast Portland is behind the push. I kind of like it. Throughout the City of Portland

Here are some of the stories you may have missed this week on Bridgetown Bites:

Benditos Latin Fusion Has Opened in the Old Blossoming Lotus Space
There Be Monsters Is Closing This Weekend
Tikka Taco Rito To Open in the Pearl This Summer
The Willamette Wine Spa Will Open in Irvington Later This Year

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Tikka Taco Rito To Open in the Pearl This Summer

I imagine you’ve heard of Indian-style pizza, and of course there is Indian-style Chinese food (chicken chilli is my favorite Indo-Chinese dish), but what’s new to me is Indian-style Mexican food. And we will get a chance to check it out at Tikka Taco Rito, which is opening up on the ground floor in The Rodney luxury apartment building (built on the former site of a strip mall).

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Benditos Latin Fusion Has Opened in the Old Blossoming Lotus Space

Benditos Latin Fusion has opened in the old Blossoming Lotus space -- here is the exterior.
Exterior of Benditos Latin Fusion restaurant in Irvington. Photo credit: Benditos Latin Fusion

I gotta tell you—I regret not eating at the vegan restaurant Blossoming Lotus while it was open in Irvington; it closed on Wednesday, April 3. I’d often drive by and wonder about it, but that is a moot point now (and a good reminder not to wait on these things). The news I’m sharing with you is that about two weeks after Blossoming Lotus closed, another restaurant opened at that location: Benditos Latin Fusion (“bendito” means “blessing” in Spanish).

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