Small Bites: Sports Bra, Take Two, Fresh Love, and More

For Small Bites: the interior of the Sports Bra, a sports bar that shows only women's sports.
The Sports Bra, a sports bar that shows only women’s sports, will expand via franchising. Photo credit: The Sports Bra

Well, I’ve been under the weather lately—but am feeling better)—so it’s time for a Small Bites food news update. Here are some of the tidbits that have crossed my internet desk that I thought you might find interesting. Enjoy, and have a good weekend!

Boxer Ramen is closing. They announced it over on their Instagram: “It is with a very heavy heart we announce that after 11 years of serving you our unique brand of Ramen, we sadly will be closing all of our doors for good this upcoming Monday the 29th.” They cite many challenges, including the pandemic and inflation, behind their decision to close. I’m sorry to see them go. 1668 NW 23rd Avenue, 3003 NE Alberta Street, 7847 SW Capitol Highway, Portland; 3205 SW Cedar Hills Blvd, Beaverton

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Four Things I Learned This Week (April 19)

Stumptown Coffee’s grand opening downtown is tomorrow. Stumptown is leaving the Ace Hotel and relocating around the corner at SW 11th and Washington. They are pulling out all the stops, starting with an 8am opening where the first 50 guests get a Stumptown swag bag and a free drink. Other fun stuff includes a donut pop-up from Heyday (10am to noon); DJ Lev spinning tunes starting at 10am; and a chocolate and coffee tasting from Woodblock Chocolate (2pm to 3pm). There will be a raffle, too. 1140 SW Washington Street, Suite 103, Portland

The end is near for Cloud Pine Tea + Culture. I love this little tea house and dim sum spot in Milwaukie’s downtown, and am sorry to see it set to close. Sunday, June 23 will be its last day of service. “We have always set out to be a 3-year project,” they explain. So head on over there for some great food and tea! 10835 SE Main Street, Milwaukie

Snappy’s westside? Snappy’s, the beloved sandwich shop in SE PDX, looks like it’s going to open in NW Portland where the Little Big Burger was, according to documents filed with the city. Many thanks to the tipster who sent this, along with their musing, “I love their Italian sub, and having a location within walking distance would be excellent.” I bet there are a bunch of you who feel similarly. 930 NW 23rd Avenue, Portland

Hollywood Water Avenue Coffee location: FOR LEASE. It might sound like I’m beating a dead horse with this one, but I drove by this week and saw several “FOR LEASE” signs plastered on the exterior of the building. As “Detective Homer Simpson” said, “And that’s the end of that chapter.” Here’s hoping something good arrives there sooner than later. 4615 NE Sandy Blvd, Portland

Top 5 Posts on Bridgetown Bites, March 2024

Data Analytics Chart

A lower-content month (unexpected disruptions) and the relatively recnet Google algorithmic changes finally hit the blog and there was less traffic in March than February. It happens. We saw about 14,000 page views generated by about 11,200 unique visitors—25% less traffic than last month. For those of you who visited, read, and shared, thank you so much!

Here’s to working on improvements. As for what was popular in March, it was restaurant and bar news, with an older post on the Silk Road in the Pearl popping up in the middle of the popular posts. Always interesting to see what the month presents.

5. Bar Loon To Open in the Old Sweet Hereafter Space

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Folks were dismayed to learn that about theĀ closing of Sweet Hereafter, a vegan bar on SE Belmont. But good news for those looking for new places, who like bars, and who dislike having storefronts empty for an extended time: Bar Loon is opening in this space. [Note: this post has been updated.]

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Goodbye Fermenter, Hello Il Paffuto

Il Paffuto signage with reflection
Photo credit: Il Paffuto

As readers of this blog know, Fermenter closed its doors in March, with the promise of a new concept in its place. That new concept is Il Paffuto, which in the words of owner Aaron Adams, “basically means fat guy, which is one way to describe me for sure.” And while it sounds like this is going to be an Italian restaurant, Aaron emphasizes that the food is “DEFINITELY NOT TRADITIONAL ITALIAN”—but they will serve pasta (so think, “Italian-inspired”). He will bring with him the work he’s done with craft fermentation in the restaurant space. As he told me, “If you liked Portobello and Fermenter, you’ll like Il Paffuto.”

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