Category: Top Five

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This is a fun post to create that shows me what readers especially like on the site each month.

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Top 5 Posts on Bridgetown Bites, November 2022

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This time around an old post made its way into November’s top five: December 2021’s rundown of Salt & Straw ice cream flavors. Good news for those who like consistency, though: December 2022’s Holiday Series flavors are the same as last years!

As for traffic, Bridgetown Bites is growing, apparently. My web host has questions about traffic, so that’s why the site was down for a few days in November (they nuked it around Thanksgiving, nice … not). I’m currently in troubleshooting mode to fix the issues. And looking into new hosts (if you have a favorite, shoot me an email). Thanks for your patience. And thanks, as always, for reading.

5. Mattino’s Wine, From the Folks Who Brought You No Saint, Will Open in Buckman

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While perusing my sources today I saw one document that had a big ol’ “No Saint” written on it. I thought, “Huh, that’s so familiar.” I wracked my brain and then it hit me—No Saint was the pizza/Italian eats pop-up I went to with my friend Annie many months ago. Turns out they are the same folks behind Mattino’s Wine, a “natural wine bottle shop + luncheonette” that will open on Hawthorne Blvd in the Buckman neighborhood.

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Top 5 Posts on Bridgetown Bites, October 2022

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I’ll admit it—October was a bit of a tough month for Bridgetown Bites because of a deluge of editing work that came my way. Not really anything to complain about but I missed my daily time with the blog. Regardless, here are the most read articles from October 2022. As always, thanks for reading, especially during a relatively dry month content-wise.

5. Interesting Projects From República’s Team & Associates

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República, a restaurant that offers enjoyment and world-expanding flavors in delicious regional Mexican cooking, has garnered high praise from both food media (PoMo’s Restaurant of the Year 2021, PDX Eater’s Best New Restaurant 2021, 2022 James Beard Award Semifinalist as Best New Restaurant) and eaters in Portland. They show us that there is much to experience from a country that is often thought of in the U.S. as simply the home of margaritas, burritos, tacos—and, if you’re getting fancy, tres leches cake (these are all delicious, but are a fraction of what Mexico has to offer as far as food goes). I personally think it’s very important and meaningful to highlight the regional tastes of our neighbor to the south, and I’m glad República is doing just that.

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Top 5 Posts on Bridgetown Bites, September 2022

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In the “better late than never” category, here are the most-read posts on Bridgetown Bites in September 2022. My editorial clients captured my attention over the past month or so, hence the tardy “top 5 posts” post (and the why behind the intermittent posting lately).

September’s top posts are an interesting mix of older and newer items, all about restaurants. Regarding Entre Compas from the República folks, the O has an update (the taproom/restaurant will open in St. Johns); and as far as the La Parilla space, it looks like something is moving in! I’ll see what I can find out.

Thanks, as always, for reading.

5. La Parilla Kitchen on NE 82nd Avenue Has Closed

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Over on Nextdoor there have been some recent posts by people worried that La Parilla Kitchen, a local Mexican restaurant and neighborhood favorite, has closed. Well, I’m here to be the bearer of bad news: they have indeed officially closed this location.

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Top 5 Posts on Bridgetown Bites, August 2022

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I enjoy seeing what Bridgetown Bites readers gravitate toward and August 2022 was no exception to that. It was a bit of a mix this time around: the sad news of Yohhei Sato’s untimely death; restaurant news; and event info. I did attend the Middle Eastern Festival and it was lovely as always—highlights were the chicken skewers and the ma’amoul that melted in your mouth. And remember: O’Dear opens their doors this week! The grand opening is Thursday at noon.

Thanks, as always for reading.

5. Yohhei Sato, Gone Too Soon

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Earlier this week I was shocked to learn of the sudden death of beloved Portland mobile knife sharpener Yohhei Sato. He sharpened knives under the name Sato Sharpening, and was beloved among so many Portlanders—chefs, food industry pros, and regular people alike. I wanted to take this space to recognize him, honor him, and express my sympathy to those who loved him.

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Top 5 Posts on Bridgetown Bites, July 2022

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July was a month spent more or less in bizarro world for me because of stupid COVID, so real talk: I did not feel connected to the blog during that month as much as I usually am. So seeing the top posts for July 2022 feels a little like “it’s news to me.” But, nonetheless, it’s still fun to see what readers liked in particular—restaurant news, of course. It’s an interesting group of places. BTW, Bar Cala, Old Pal, and Sugar Hill are now open.

Thanks, as always, for reading.

5. The My-O-My Arrives on NE Sandy Blvd This Summer

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Yesterday I published a speculative post about the old Rocky Butte Pub space on NE Sandy near 86th Ave. Fortunately, a reader tipped me off to what is actually going in there: the new place will be called the My-O-My ,”Your Favorite Bar East of 82nd.” The folks from the White Owl Social Club are behind it.

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