Portland food news and views
It’s back! Dumpling Week 2026 arrives this Sunday, February 15. After Salad Week (natch), Dumpling Week is my favorite food week in Portland (we keep a list of the others over in our Portland Food and Drink Festivals page). This year, over 40 restaurants are participating in Dumpling Week.
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The donuts of Portland. Comedian Brandon Lyons is going to all the donut shops in Portland. He started with Coco Donuts. Spoiler: he is not into the mochi donut (at least the ones at Coco), but liked the raised glazed, which is the standard donut he’s using when possible. So far he’s been to Annie’s, Doe, Delicious, Pip’s, and more. Multiple locations
Continue reading “Small Bites: Donuts of Portland, República, Baker’s Mark, and More”
The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.
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Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.
Continue reading “Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More”
Around the world in January, fans of Robert Burns (1759-1796)—the national poet of Scotland—celebrate his life and poetry. This usually happens on his birthday, January 25, but other days nearby are sometimes chosen, too. Usually referred to as “Burns Suppers,” they offer a chance to gather together, dance, drink (eschewing Dry January) enjoy traditional Scottish food and music, and hear his poems recited.
Continue reading “Celebrate Robert Burns This Year in Portland”