I thought I’d relaunch this monthly post featuring the top 5 posts from the previous month. I only posted twice, so it’s interesting to see what people were drawn to. As always, thanks to all my readers for stopping by!
5. My New Fruit Love is the Adriatic Fig
This past weekend I made it over to Fig Fest at One Green World Nursery. One of the things that was on my docket was to try the different figs they had to offer; there were seven varieties to sample. Continue reading “Top 5 Posts On Bridgetown Bites, January 2021”
Welcome to the end of what has seemed like a very long January. Here are the four things I learned this week in world of Portland food.
Beewing reopens tomorrow (Feb 1). After many months, Beeswing will reopen in their new space in Sellwood. I won’t deny it—I was really hoping they’d stay in Cully, but I’m sure there’s a “rest of the story” as to what went into them relocating so far away. I’m a Kickstarter backer, so I look forward to cashing in on my pledge for brunch. Observations TK. Here’s their latest update:
To all of our lovely backers,
Thank you so much for your generosity in supporting the reopening of Beeswing! We have finished our build-out and are excited to be ready to serve you again. We are so humbled by the support we have received, we cannot begin to express the gratitude and excitement we feel right now! We will be reopening on FEBRUARY 1st in Sellwood when you come in to eat make sure to say hello, you are all a part of the Beeswing family now!
Pearl Bakery will reopen, too. Good news about this beloved Portland bakery. In a comment on their Instagram they said this, “Pearl Bakery is undergoing reorganization…” You can sign up on their website to get updated on their impending reopening.
Ezell’s Famous Chicken is coming to Tigard. Apparently it’s Oprah’s favorite. It will open on Tuesday, February 4 near the Washington Square Mall, 10218 SW Washington Square Road in Tigard.
Sicilian food is coming to Montavilla. New Sicilian deli Sebastiano’s is opening in the old Heartbreaker Neighborhood Kitchen space (411 SE 81st Avenue). The Sicilian pizza they will offer will no doubt be worth checking out, but I’m excited about the possibility of cassata, a traditional Sicilian cake that involves sponge cake, sweetened ricotta, marzipan, and candied fruit. I may be eschewing added sugars these days but I’ll take a break from that to try this wonderful traditional sweet that I miss so much.
I thought I’d catch us up on the current status of stories I’ve been following here on the blog.
The Lift Off Lounge is open. Newcomer praised as a highly anticipated “non dive-bar” for the neighborhood (Rose City Park/Hollywood), The Lift Off Lounge had their soft opening last week; response from the neighborhood seems pretty positive. On Tuesday they posted on their Instagram account, “Thanks to everyone who came out to support for our soft opening weekend!!!……. we will be opening for regular hours sometime this week.” From what I can gather, 5pm seems to be their opening time of choice until they establish their regular hours. 5216 NE Sandy Blvd, Portland
Photo credit: The Lift Off Lounge Continue reading “Restaurant Updates: Pizza, Bagels, Brunch and More”
Yesterday PDX Eater published an update related to the Beeswing situation—turns out the owner, Kevin Dorney, shut the location down and opened it up again at Cafe TBD, which I plan on checking out (love supporting food biz in Cully). All the Beeswing staff is there at TBD… except for Marissa Lorette and Ian Watson, the two chefs who launched the Kickstarter (and were part of the original Beeswing).
The opening of Cafe TBD is great news for the tiny world of Cully brunching, and I wish them only the best. But I can’t help but think there’s a whole load of stuff we just don’t know… the rest of the story could be pretty interesting. We (Kickstarter backers) did get an email from Marissa and Ian yesterday clarifying Cafe TBD is a totally separate business from Beeswing, which is helpful, and that they are working hard to find a new space.
I wish everyone involved only the best and look forward to putting all their delicious brunch food in my belly… like this “savory black sesame scallion waffle with sweet fermented chili glazed fried chicken, topped with a sunny egg.”
Full disclosure: I backed Beeswing’s Kickstarter
In my little corner of the Portland food world, my attention was grabbed most intensely over the past few weeks by the Beeswing situation—unfortunate wording in their Kickstarter leading to a number of pledges being canceled (mine was); the impassioned plea to resubmit donations (I did); and then the news that their silent partner would not sell them the business so they had to close.
News was sent out to Beeswing’s Kickstarter supporters this morning that they will indeed reopen, just in a different space. I wonder if that means they will leave Cully (likely); after all, the Country Cat space is open, among others. Here is the message they sent out today:
Hello Beautiful Backers,
Unfortunately our business partner refused to sell us the business. After 2 1/2 years of working towards this goal with him, he decided out of the blue to close the restaurant. We are in shock. Beeswing was our baby, our identity as chefs, our livelihood.
Beeswing will live on. We are currently looking at restaurant spaces (I am seeing 3 today). We have an amazing amount of support from you and our community. We are looking to make this a fast transition. We will honor all the perks at the new restaurant, and keep you updated along the way. Every penny of the money you backed us with will go into creating the new restaurant.
This is what we do. We are excited to get back to cooking beautiful food for our community. Ultimately you will have the honor of empowering us to be the sole owners of our restaurant.
Thank you Thank You Thank You from the bottom of our hearts.
Great news, best of luck to them, and I can’t wait to see what happens next!