Something’s Happening in the Old Pono Soul Farm Kitchen Space

Over the past several days, I’ve noticed some activity in the space that used to be home to Pono Soul Farm Kitchen (4118 Sandy Blvd). As you can see, the windows are papered over (that usually means something new is coming); myriad people have been coming and going; also, there was a little box on the side of the building parallel to Sandy Blvd (it used to hold Pono Soul Farm Kitchen’s menu for the day) that contained an ad for the space, and that ad is also gone.

possible-new-restaurant-4118-sandy-blvd-portland-oregon Continue reading “Something’s Happening in the Old Pono Soul Farm Kitchen Space”

Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It

Lemon Souffle Cake at Maurice, Portland, OR

The magical Lemon-Soufflé Pudding Cake at Måurice in downtown Portland.

Earlier this week, Esquire published an article by Amanda Cohen, executive chef and owner of NYC’s Dirt Candy, one of the most influential vegetable-focused restaurants in the US. In the article, I’ve Worked in Food for 20 Years. Now You Finally Care About Female Chefs?, Cohen expresses anger and frustration at the media for this: “Women may not have value as chefs, but as victims we’re finally interesting!” Continue reading “Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It”

First Look: Sizzle Pie Hollywood

Sizzle Pie's sandwich board

When they mean open late, they mean open late—til 4am Friday and Saturday, 3am the rest of the week.

Yesterday was the first day Sizzle Pie Hollywood was open (soft opening), so we headed over for some slices—and to check out the space. Turns out they didn’t do any kind of major overhaul, but the place feels more spacious, fresher, neater. I was told that it took about a month and half to get it all spruced up. Continue reading “First Look: Sizzle Pie Hollywood”