When they mean open late, they mean open late—til 4am Friday and Saturday, 3am the rest of the week.
Yesterday was the first day Sizzle Pie Hollywood was open (soft opening), so we headed over for some slices—and to check out the space. Turns out they didn’t do any kind of major overhaul, but the place feels more spacious, fresher, neater. I was told that it took about a month and half to get it all spruced up. Continue reading “First Look: Sizzle Pie Hollywood”
The excellent egg-cheddar-bacon-tomato breakfast sandwich at Fleur de Lis.
I was at Fleur de Lis last weekend and learned a few things that were new to me that I thought I’d pass on. First, in case you were unaware, the bakery/cafe has been under new management for several months now and adjustments have been ongoing. Along with the new manager they’ve had some staff turnover, too. And the large, memorable piece of furniture that served as a kind of bar near the front of the dining room is no longer being used in the cafe space. Fun fact: that furniture was from the original library that occupied that building before they vacated to the new one that is a block away. Continue reading “Goodbye Weekend Breakfast Sandwiches at Fleur de Lis”
Mae’s superstar fried chicken—lard is your friend!
This morning Maya Lovelace of Mae fame sent out an email announcing her next project: she’s opening a restaurant. The plan is to open in spring 2018; she is not revealing the restaurant’s name just yet, but rest assured that the food with be Southern comfort.