Category: Restaurants

first-look-dining-room-grand-stark-deli-portland-oregon

News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Vya Brings Tapas, Vegan Paella, and More To Southeast Portland

Vegan paella, view from the side, at Vya.
Vegan paella at Vya.

In late February, a new tapas restaurant called Vya (pronounced “Vye-uh”) opened in the old Palomar space on SE Division. Paella—including a vegan version—is an important part of their menu. They also offer, of course, a variety of tapas, some desserts, as well as cocktails, wine, beer, cider, and no-proof drinks. We had a chance to try some, too.

I chatted with Vy and Steve Chao, the owners of Vya, to learn more about the restaurant, and here is what I learned.

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Passover 2026 in Portland: Eats, Treats, and Celebrations

Matzo layer cake for Passover 2026.
Homemade matzo layer cake.

Passover 2026 begins on the evening of Wednesday, April 1 and runs through Thursday, April 9. This Jewish high holiday of liberation is traditionally celebrated with a Seder, a ritual meal held on the first two nights of Passover, where family and friends gather to retell the story of the Exodus. Some of the foods you can expect to see at a Seder include matzo (a flat dry unleavened cracker), bitter herbs, charoset (a paste of nuts, apples, and wine), and four cups of wine.

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Angelina’s Will Open in Slabtown in Portland

The logo for Angelina's.

It’s nice to be able to write about this after first catching wind of it last July. The Sesame Collective folks are opening a restaurant called Angelina’s, an upscale bar and grill, in what was the Cosube space on the ground floor of the Saltwood Apartments building on NW 21st Avenue in Slabtown. They expect to open this summer.

I had a chance to chat with Laura Amans and Kasey Mills at Sesame Collective, and here are some of the things we talked about.

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Easter 2026 in Portland: Chocolates, Brunch, and More

Easter 2026 is all about the chicks.

Easter 2026 is Sunday, April 5—a couple of weeks earlier this year compared to last year. And this year, western and Orthodox Easter do not fall on the same day (they are a week apart, with Orthodox Easter arriving on the 12th of April). There are plenty of tasty ways to enjoy Easter Sunday in Portland: from chocolate bunnies to hot cross buns, brunch buffets to a takeaway French Toast kit, and more.

Here’s where you can find delicious things for Easter 2026 in Portland.

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Small Bites: República Returns, Dat Banh Mi, Better Half, and More

República returns with the high quality food they are known for.
Deliciousness at República.

República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:

“Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.

No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.

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