
Posting this in a “better late than never” approach, I’m happy to say that February 2024 was another good month on the blog with about 19,000 page views generated by over 14,500 unique visitors—and for a shorter month than January! As for what was popular, it was heavy on the bars, with a couple of eatery news stories. The opening of new places is always something fun to read about.
As always, thanks for reading, sharing, and sending tips!
5. Mokdong Gimbap to Open in Old Frog & Snail Space

As you know from reading this blog, Frog & Snail closed earlier this year, ending easy access to crepes and the magnificent French onion meatball sub they were known for. But a new place is opening up there, Mokdong Gimbap, offering sushi and—you’d expect—especially gimbap.
4. Michael’s Italian Beef and Sausage Co. Will Reopen on SE Hawthorne

A Bridgetown Bites tipster email me earlier this week: “Walked by today and saw Kouzina moving out. A sign in the window states that Michael’s Italian Beef and Sausage Co. is moving in soon.” They offer Italian-style beef, sausage, and various cold sandwiches; and Chicago-style hot dogs.
3. New Life at the Sandy Jug From Roseway Rambler

Over on Facebook, a neighbor posted, “Anyone know what’s happening with The Sandy Jug? For lease sign is gone and people have been coming and going.” That is certainly an intriguing observation, so I did some research and learned that indeed, new life is coming to this place from something called Roseway Rambler, Inc.
2. The Mule Bar: New Life in the Old Stanich’s?

Looks like the building in the Cully neighborhood that was home to Stanich’s for many years will become something new. A new watering hole, currently called The Mule Bar, is looking to open up at 4915 NE Fremont.
1. The Mule Bar Opens This Week

Late last week a Bridgetown Bites tipster reached out to inform me that The Mule Bar—the new bar opening in the old Stanich’s space on NE Fremont Street in Cully—will open their doors officially on Friday, February 2 (date updated this morning). There will be a soft opening on Wednesday, January 31. Hot dog!

Meg Cotner

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