Because why not show a burger and a Sasquatch when you’re talking burgers in Portland? Photo credit: Chris K on Flickr
It’s been a long, busy week but I don’t want to close it out without writing about two unfortunate litigious situations here in the greater Portland area having to do with Killer Burger + Rock and Roll Chili Pit, and Patsy’s New York Pizzeria.
Portland is full of delicious food, so here are some first impressions on the latest tasty things I’ve eaten recently in town.
Dahi Papri Chaat | Bollywood Theatre. I ate lunch there a while back and really enjoyed the meal, but the dish that has really stuck with me is their Dahi Papri Chaat. It starts with a base of housemade garbanzo bean flour crackers, then topped with small dark chickpeas, little cubes of potatoes, yogurt, cilantro, tamarind chutney, all dusted with chili powder and topped with sev, a kind of crunchy noodle made from chickpea flour paste. I had something like this at Dosa Hutt in Flushing a few years ago, and have been hoping to encounter a similar dish since. It’s quite saucy and very flavorful; a true flavor bomb. I love the contrasts of cooling yogurt and spicy chili powder, earthy chickpeas and tart chutney. I could eat this every day. 2039 NE Alberta Street, Portland.Bollywood Theater website
Sunday, July 23, 2017 marked our one year anniversary of moving to the Hollywood District in Portland. We spent the day taking it easy and not doing much at all—completely the opposite of the year before.
Four fruit and collagen drinks for summer. From L-R, Melon Moon, Flame Tamer, Sweet Greens, and Beauty Lemonade.
Let’s hear it for tempting, refreshing summer drinks! And it’s a bonus when they’re good for you. Now, we have exactly that: enter, the Summer Collagen Coolers. Note: Salt Fire & Time has closed.