Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!
Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands.
This morning Maya Lovelace of Mae fame sent out an email announcing her next project: she’s opening a restaurant. The plan is to open in spring 2018; she is not revealing the restaurant’s name just yet, but rest assured that the food with be Southern comfort.
Each day for the past couple of weeks, I’ve walked into my local Trader Joe’s on the way home from the gym, hoping to see the arrival of one of their most delicious products, Cranberry Fest cold pressed juice. I’m happy—no, thrilled—to say: it’s back!
This week I read an update on Reo’s Ribs by the Hollywood Star. They report that “plans are underway” to restore the building that was home to the most aromatic restaurant in the neighborhood. I miss the smell of barbecue as I walk by, and I feel bad that the building burned and forced Reo to temporarily stop operations this past May. So I’m heartened by the news that he’ll be back and that progress on repairing the building is going well.
I’m currently out of town on a “working vacation,” but I still got the news via email from the neighborhood that Sizzle Pie is moving into the old Atomic Pizza space next door to the Hollywood Theatre. Their Instagram account confirms their arrival in late October, and a renovation.
Latest posts by Meg Cotner (see all)
- Portland Area Food Events, November 16-23 - November 16, 2017
- Chin’s Kitchen Temporarily Closed, Changes Coming - November 14, 2017
- Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It - November 9, 2017