We’re back with another roundup of the most popular posts on Bridgetown Bites from the month before (February 2018). The posts about Saima Thai & Sushi were boosted last month by a Facebook post by our friends at the Hollywood Star newspaper, and we are grateful for that. As always, thank you for reading!
While I was sick and not on my A-game, the news of the impending arrival of Garden Monsters was reported by Chad Walsh at the Portland Mercury. Full disclosure: I hadn’t heard of Garden Monsters before this post but I’m sure glad I do now. The menu is primarily salads (“mini” and “monster” sizes), with the option to turn any of them into a wrap, and a couple of “Monster Melts.” They will be renting that little space adjacent to Saima Thai & Sushi that used to be Pono Soul Farm Kitchen’s meat market.
I first saw the news on Instagram—Taco Pedaler, home of my favorite tacos in Portland, is opening a second location! It will be in the old Pollo Norte space on 42nd Ave near Killingsworth.
This morning I read the news on Instagram that Fire and Stone, a wood-fired restaurant in the Alameda/Beaumont-Wilshire area, is closing. The news made me quite sad, as I’ve been a fan of the restaurant since before I moved to Portland. When I was the editor of Northeast Neighbors magazine, we featured them there, and a number of local folks I interviewed over the months also spoke highly of them. I’ve eaten a number of meals there. I am sure everyone is sorry to see them go.
As I walk to and from the gym, or Trader Joes, or the Hollywood Theatre, I always check out the progress at Saima Thai & Sushi, opening up at 4118 NE Sandy Blvd. All papers are down from the windows, hours are posted, menus are up and the interior—which looks quite a bit like the old Pono Soul Farm Kitchen’s decor—is looking RTG (ready to go). If I had to hazard a guess, I’d say they are ready to open this coming week.
Well, looks like my suspicions were right—a new restaurant is indeed opening up in the old Pono Soul Farm Kitchen space. Saima Thai & Sushi is moving in and is “coming soon.” There’s been activity inside since the start of December; my guess is that they will open either a) in time for the holidays, or b) after the new year.
Latest posts by Meg Cotner (see all)
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